Made from leafy pastry and made from cucrum.

Golovna

Ready-made leaf dough will help you in advance if you need to quickly make something before tea, but there’s no need to fuss with yeast sponge or shortbread dough.

• The leaf base provides great scope for culinary imagination. Do you want to make sweet or salty pie, pies or buns, puff pastries or pizza?
• Take sheet dough.
• And whenever the hour allows, we can work it out ourselves in our own minds at home.

We will vikoristavvat shop not that baked leaflet.

For them they need: 1 pack of ready-made leafy yeast-free dough

tsukor (for relish)

2 tablespoons of rare natural honey Preparation 1. Remove the dough from

freezer

And let it lie for a while at room temperature.

You don't have to remove the wrapper.

1. One wonders that it hasn’t completely melted away.
2. While the dough is defrosting, grate three oranges.
   
   
3. We need orange zest without the white ball, which is bitter.
   
   
4. Mix the zest from 2/3 of the zest bottle.
   
   
5. Vershkova oil is meltable.
   
   
6. I will cover the great board with grub spit.
   
   
7. We sniffle at least half of the zukru that we have lost.
   
   
8. When the dough is defrosted, place it on the board and gently roll it straight away so as not to break the balls.
   
   
9. It’s so hot that the dough becomes thicker in the afternoon, and the dough becomes close to 3mm.
   
   
   
   
10. Pour half of the top butter|mastila|on top of the dough.
11. Smear with a pencil and pour in half of the zest mixed with orange zest.
    
    
12. It is divided step by step according to each test.

We cut the rectangular plant crosswise into two squares.

Now it's time. We roll the sheet of dough into a sheet with two sides facing each other. So, so that the stench rollers cluster in the middle.

Try to twist it tighter. Sunbathe in spilt, put into the freezer for the rest of the day. Once you prepare the bits, they will be easier to cut. Why are we timid? Yogo preparation.

Margarine (200 g), 1 egg spoon, kefir (100 ml), beetroot (350-400 g) and a pinch of salt, mix together. Then mix the dough and take the dough so that it is not sticky to your hands. If the dough turns out to be twisted, you can add a little kefir, and if it’s too sticky to your hands, add a little more beard.

The entire process of preparing sheet dough takes about 15 minutes.

• And you can save this dough in the refrigerator for a few days.
• The recipe is good, I double-checked it, but this time the idea of ​​cooking came spontaneously and I used store-bought dough, which I save in the freezer for emergencies.
• U
• The rest of the time

Leaf dough began to be sold in local stores with freezers.

If you don’t feel like fussing with the dough, you can buy a bunch of plastas later and save them in the freezer.
And if there’s any eggplant, just go ahead and prepare a devil’s masterpiece, for example, licorice and leafy baked goods.

It is only necessary to understand that the dough, as well as other germs from sheet dough, tend to stick out quickly.

And it is very important not to overdry them, but only to brown them, so that the zuccor, mixing with cinnamon crumbs melts, giving the ears a characteristic caramel taste.

To prepare bread from sheet dough you will need:

sheet dough (ball) - 600 g;

Step 6. Place the dough on a prepared sheet (you can line it with paper and grease it with oil) in such a way that the stench does not stick to one another, the fragments will become more susceptible when the stench rises.

Krok 7. The oven is heated to a temperature of 220 ° C for no more than 15-20 minutes.
The cooled dish is served to the table.

Have a nice tea! Leafy tongues.. Gotuvati will be leaf tongues from ready-made leaf dough

Recipe for tongues from sheet dough

so light, it will hit you like a master.

Tongues from sheet dough

5 z 1 vdgukiv

Leaf tongues from ready-made leaf dough

Vipichka

Cuisine: Russian

• Tongues made from leaf pasta and cucumber
• warehouses
• Leaf dough (ready, frozen) - 230 g,
• tsukor - 120 g,
• black tea mitsny - 50 ml Boroshno – 0.5 tbsp.
• spoons,

We will vikoristavvat shop not that baked leaflet.

1. Vershkov oil
2. – 0.5 tbsp.
3. spoons,
4. Cucumber powder – 0.5 tbsp.
5. spoons.
6. First defrost the sheet dough at room temperature.

Dust the table with flour and roll the dough into a layer of medium-sized flour.
Tongues from sheet dough

Then brush the surface of the dough with milk tea leaves.

The top has a clear sip with tsukr. Cut the dough into small rectangles. Next, heat the oven to 180 degrees, grease the sheet with oil and place the tongues. Bake the licorice leaf tongues in the oven for 15 minutes|minutes|. When ready, sprinkle the leaf tongues with sugar powder. Serve them hot. Have a nice tea!

As we have already said, we present to you another method of preparing leaf tongues.

If you like to prepare dough yourself and are categorically against a purchased product, afraid of unnecessary additives in the form of palm or coconut oil, then this recipe is for you. “Vushka” from sheet dough is very easy to prepare, and the dough itself will knead quickly. In the very

simple recipe

• Leafy “ears” are only used with zukor for sizzle, but you can add vanilla, cinnamon, various types of peas, sesame, poppy seeds.
• You can mix up several types of filling - it will match your taste.
• Ingredients:
• boron - 0.5 kg;
• water – 250 g;
• Vershkova butter – 300 g;

We will vikoristavvat shop not that baked leaflet.

tsukor – 200 g;

salt – 10 g;

vanilla - for relish. For the dough, melt a little butter with beard and add water. It’s good, then we’ll spread it out on the table, so that it’s straight forward.

simple recipe

We will vikoristavvat shop not that baked leaflet.

We sizzle the crust with vanilla and then toast it from both ends to the center with rolls.

Before speaking, you can prepare leafy “voushka” either from cucumber or licorice, or from greens, cheese, brinzo, bacon, chasnik or red pepper.