How to make mastic in home minds. Tsukrova from gelatin. Licorice mastic for condensed milk

To embellish that decoration of cakes, various techniques and materials are used. One of the most popular is mastic. From it roam various figurines, compositions, writings. What is mastic? If you are sticking in the future with the appointments and patted її on the cake, then it is important to show how it was crushed. Mastic is the essence of natural mass, which is rich in astringent and sticky dominance, which is victorious for the preparation of embellishment, the design of a vipіchka. Z tsієї statti vy know how to make a cake with your own hands in your home minds.

Culinary mastic is a receiving material that helps to create a perfect masterpiece from the cake. Її cooking in the minds of the home with your own hands, there are a few secrets:

• Tsukrova powder is due to the mother of the dry pomelo. If the crystals are trapped, then the mastic is torn when rozkochuvannі.
• Mastic is more sensitive to the point of moisture. To that, it didn’t shine through, it’s necessary to take care of the cake. As a basis, it is necessary to vicorate dry biscuits or cakes. Virib is not guilty of any leaks of syrup or liquor. Cake with mastic should be taken from sealed boxes or plastic bags.
• If the mastic is chilled, it’s rotten to grow, then heat the trochs in a micro-furnace for extra plasticity.

What kind of dishes you need

To make mastic for the cake with your own hands at home minds, it is necessary to prepare dishes. For whom you need a container for mixing components, for example, enameled, plastic, ceramic, glass. For rozіrіv masi in mikrohvilovіy pechenі or duhovtsі slid to prepare a form from porcelain or skla, stіykogo up to vpliu temperatures. Krіm tsyogo, you need a rocking chair, mikrokhvilova pіch, mixer, clean working surface.

Pokrokovі recipes for preparing homemade mastic for decorating a cake

How to make mastic at home? Warehouse may be more different, but invariably, the main component is filled with sucrose powder. Methods of preparing the material for the cake with your own hands in home minds are rich, but the simplest is pasta with marshmallows. The mass is ready to be stored at the refrigerator, wrapped hermetically with grub plіvkoy. Before freezing, they are lightly played in a micro-furnace or oven. Cooking figures need to give an hour to dry.

Milk mastic

Milk mastic for a cake is one of the most popular, most popular types. Kolіr її go out trohi zhovtuvatim. Dairy masa in domestic minds is easy to prepare, rich in victoria. Suitable for the base of the cake, the creation of small colors and other figures. Required components:

• 350 g baby milk sum;
• 1 can of condensed milk;
• 350 g zukrovy powder.

Do-it-yourself preparation of milk mastic for a cake at home:

• At the casserole, add all the components, zamishuemo.
• Zamіshuєmo to uniformity and elasticity.
• We form a sack, sip with powder.
• We turn the mastic with polyethylene plivka, we fill it with 30 quills.

How to make mastic with marshmallows? This type of plastic mass is not easy to prepare. Indicated in the recipe, the number of components should be stitched in order to cover the vibrancy and viability of the sprat of figurines. Marshmallow is better to choose one-color. Necessary ingredients:

• marshmallow - 200 g;
• zucrova powder - 500 g

Pokrokovy master-class masi based on marshmallows for a cake with your own hands at home:

• Marshmallow is laid in the middle of the container for heating in a micro-furnace. If you don’t have such an accessory, play it in a water bath. We add a small piece of butter | oil |. We set it for 40 seconds or more, so that the foundations of the two will be increased.
• In portions, we ask for tsukrovu powder, we mix mastic with a spoon. If you want to grow Kolorov, add a barn to your vodka.
• If we mix with a spoon, we become difficult, we sip with powder, we mix it with our hands. This process takes three hours, the shards in the mass are not guilty, but the bulbs are repeated.
• If the mastic has ceased to stick, it is wrapped in grub smelt, it is left in the pivgodini. If so, it’s necessary to stir up, roaring for the help of a rocking chair.
• You can save your money in the refrigerator for up to three months. Before victorious students, it is necessary to rozіrіti at the micro-furnace, rose with the addition of tsukrovy powder.

Chocolate mastic recipe

For the consistency of chocolate mastic, plasticine is guessed. Vaughn allows the work of different figures, like matimut accepting brown color and relish. Chocolate for mastic must be chosen milky, white, hot, fallow according to the result, whichever you want to take. Necessary ingredients:

• water - 3 tsp;
• tsukrova powder - 200 g;
• chocolate - 100 g;
• marshmallow - 150 g;
• top oil;
• potato starch.

Do-it-yourself recipe for chocolate butter for a cake at home:

• We shift to the middle of the bowl of marshmallows, add two teaspoons of water. Chocolate is mixed with a teaspoon of butter and tsp. drive.
• Rozіvaєmo in mikrohvilovіy oven marshmallow, sob yogo zbіlshivsya. We melt the chocolate there and spread it, so that there are no shmatochkiv.
• Zmіshuєmo marshmallow with tsukrovy powder, sho ask, add chocolate. We mix the mass to uniformity. Beat with a mixer from spiral nozzles.
• Sip on starch and mix it up to an elastic soft mass.
• Let's turn the mastic with a smelt, let's infuse it for the first time.

Recipe for mastic with sugar powder and gelatin

One of the most important ways to make mastic with your own hands for a cake at home is to use a recipe. Masa comes out white, soft, which is easily roared by a thin ball, universal (suitable for coloring, figurines, tights). Mastic can be saved at room temperature, but before the robot it is necessary to heat it up in a micro-furnace. Required components:

• gelatin - 25 g;
• cold water - 1 bottle;
• tsukor - 2 bottles;
• invert syrup - 170 ml;
• tsukrova powder - 1.2 kg;
• starch - 300 g;
• sil - 0.25 tsp.

Pokrokovy recipe for making mastic for a cake with your own hands at home:

• We'll take a bite of it with invert syrup. Wine replaces molasses, maple syrup, rare honey, confectionery glucose. To prepare yoga, put on a quiet fire a saucepan with 700 g of zucrue and 300 ml of hot water. It is brought to a boil with constant stirring. Vsipaєmo 4 g of citric acid, mix it up, cover it with a lid, cook 30 chills | minutes | on full fire. We take the lid, let the syrup cool 15 chills. We add 3 g of soda, after which we can begin to rassna pinotvorennya. We mix the syrup with a spoonful of sprat once in intervals of 10-15 quills, so the pina went. Add 170 ml syrup for mastic, take it from the refrigerator.
• For mastic, pour gelatin with half a bottle of water. Gotuemo yogo as indicated on the packaging. After readiness, it is done, so that there were no grains.
• Zmіshuєmo water, which is left out, strength, tsukor, invert syrup. We put it on a small fire, bring it to a boil with constant stirring.
• If the mass boils, we change the fire, boil 8 quills, but it is not necessary to stir.
• Turn on the mixer, pour in the boiling sum of the gelatins. Zbivaemo at maximum speed.
• It’s necessary to beat it for a long time, so that the mass has increased trichi. Vaughn can become uniform, written, white, gleaming and wind up on the vines.
• After that, we change the nozzles on the spirals. We ask for powder, we add sprats. We continue to beat.
• If you are ready, bіla shіlna masa. We close the container with mastic grub, we use it for production at room temperature. Let's see something on the table, sippy with starch.

Marzipan mastic comes out smooth and springy. Vaughn vikoristovuetsya for full coverage of the surface of pies and cakes. It would be better to stop for a sip of flowers, fruits and other figures. Necessary ingredients:

• tsukor - 1 bottle;
• mygdal - 1 bottle;
• tsukrova powder;
• cocoa powder - 1 tbsp. l.;
• amygdal essence - 3 drops;
• water - 0.25 bottles.

Do-it-yourself recipe for marzipan mass for a cake at home:

• Migdal, without cleaning, we lower it into boiling water, wed a couple of whilins, we put it on a drushlyak. If all the water is more drained, we sip the almond on the board. We take the shell, wash the kernels, brush 15 quills on a dry frying pan with constant stirring. Process the peas in a blender until puree.
• Zukor zmіshuєmo with water, heated until it is thickened with syrup, so that a gnuchky, hard bag roams out of it.
• Zmіshuemo syrup from almonds. We heat up 4 chills. Let's pour in the essence.
• We sip the doshka with powder, put on mastic and mix it up.

This type of mastic is important even wider. Judging by the opinions, it is victorious for molding other visceral tubes, vikoristanya for the cornet or a fine nozzle. Why fight the white-painting mass? Її osoblivіst polagє in the addition of protein and lemon juice. Required components:

• tsukrova powder - 200-220 g;
• lemon juice - 1 tsp;
• protein - 1 pc.

Do-it-yourself step-by-step preparation of protein masi for a cake at home:

• The protein is transferred to the mind. Trochs are beaten yogo with lemon juice.
• Step by step, I hand over the powder in batches.
• Masa maє trohi stіkati from the shoulder blades, but do not be rare.

Kvitkova

Do-it-yourself flower mastic for a cake in home minds is a unique type of masi, which miraculously takes a given shape, catches it in a short period of time, and is easy to stick to. Required components:

• cold water - 30 ml;
• tsukrova powder - 250 g;
• rare glucose - 1 tsp;
• gelatin - 2 years. l.

Do-it-yourself cooking of flower masi in home minds:

• Pour in a small bowl of water, pour in gelatin, add 10 quills. After that, it’s warmed up to the opening in a water bath.
• We mix glucose into gelatin, mix it.
• Stepwise, in portions, we add the powder to the sucrose.
• We put a thick mastic on the surface, stick it with powder, mix until it becomes sticky. Let's get hot, let's get drunk.

How to properly spread the color mastic or glisten

Mastic is also popular for embellishing cakes, molding figurines, and fitting. Vaughn is a white plastic mass. To embellish the boules original, bright, the material needs to be furbished. For whom zastosovuyutsya grub barvniki, yakі can be rare, dry and helium. Farbuvannya mastic can be used in different ways:

• A rare barvnik with helium is added to the hour of preparing the mastic. Colors come out equal, for which it is not necessary to add additional material. To remove a different color mastic, it is necessary to add a sprat of colors.
• If the mastic is ready, you can make it like this: wet a toothpick near a dry barvnik, put a bag of plastic mastic on it. Relatively mix until a uniform color is obtained.
• Razvedit dry barvnik with boiled water, alcohol and chirolka at the spіvvіdnoshnіnі 1 tablespoon of radini on the tip of a knife powder. Moisten a toothpick at the barn, pierce some mastic in some places, leave it.
• In order to create a marmur effect, apply a sprat of barvnik drops, turn it around the cowbass, burn the edges to the middle, add more farbi. Repeat this scheme until the hour until you take the necessary swarthy with streaks of contagion.

What work, how do you have less than a little bit of color and not enough food? Todi varto know about the rules of the day:

• light green - yellow and violet;
• greenery - blue and yellow;
• khaki - green, brown;
• lavender - buzkovy, blakytny;
• blue - yellow, orange, green;
• violet - blue, red;
• midnight - red, rozhevy;
• mint - green, black, white;
• mother of pearl - add kandurin;
• champagne - white, yellow, brown;
• dark red - trochs of black and red;
• orange - yellow, red;
• gold - orange, yellow, red;
• coral - yellow, rozhevy;
• terracotta - brown, orange;
• brown - green, red;
• telesny - yellow, red;
• black - red, blue, brown in proportions 1: 1: 1.
• siri - red, blue, brown, choose the proportions independently until the consumption of the required color.

If you didn’t stock up on grub barvniks, then rose ingredients will come to the rescue:

• zhovtiy - carrot juice, turmeric powder, saffron, diluted with alcohol, water;
• erysipelas and red wine - crane, beetroot, pomegranate, currant, cherry sik, red wine;
• orange - orange juice;
• greens - spinach, parsley, sorrel, brilliant green;
• violet - sіk grapes, ozhini, blackberry;
• chocolate - cocoa powder;
• black - active vugillya.

One more wider food when working with mastic - how to make it shine? If the cake is embellished with plastic mass, it is necessary to prepare the burners and honey at a ratio of 1:1. Cover the mastic with bitter-honey sumish for the help of soft penzlik. Through the sprat of whilin, the burner is more steamy, then the embellishment takes off a beautiful glossy sheen.

Video tutorials: how to make mastic for a cake at home

Mastic is a product that gives sticky figurines, like from plasticine. However, this smooth and savory material dries dry on a wet surface. Є anonymous recipes for plastic masses based on various products, for which you can find out by watching the video below for the beginnings. This option is to decorate the Christmas cake with wet hands in the home minds of all the guests. Tsya special paste is recognized for modeling confectionery flavors, creating various embellishments, making it more aesthetically pleasing.

Homemade honey mastic

Marshmallow mastic recipe

Licorice mastic for condensed milk

Girl, you asked MK for the choice of TRIPLE. Zrobila, but do not bark me Suvoro. I could, I tried. Do not pay attention to the cracks in the pellets, the mastic was old, prepared long ago and therefore not so elastic.
I like this:
the axis of such a bud from mastic, I made a zazdalegіd (it is necessary to want a sprat of a year to dry). We are guilty of the need for firmness.

All the blanks were folded under the great kitchen, so that they did not dry out.

On the doshtsi for modeling kvіtіv, a skin pad roared like a rocking chair, so it became bigger and thinner:

I open a ticket for 5 pellets:

I with a pink stick with a bag of edges, so that the boulders were thin and fluffy:

Let's start picking a trojan. We take the pellets and smear them with water from the sides and glue them to the bud so that the pellet is bigger than the bud and wind it on the new axis like this:

Take the 2nd pan and stick it on the opposite side of the 1st and so the 3rd.

Then we start to "discover" the Trojan. We smear the pellust in the main from the left side and at the base of the pellust and glue it to the bud so that only the left edge of the pellust is glued, and the right one only whites the base:

The next two paddles are glued just like that, laying the paddle so that the middle of the bula is along the edge of the front paddle:

The next steps are taken according to this very principle.

We take a toothpick and curl the edges of the skin paddle on both sides:

We turn over our curled quote and smear the skin pad itself in the main on the left side and in the base of the patch:

Nasadzhuєmo on the rod with a bud and glue the left side of the skin pellust and the podstava of the pellust following the same principle as the okremі pelyust of the front rows (the middle of the pellust can be on the edge of the front). The right side of the pellet is practically not glued. With three fingers, we can name the right beak of the skin pellet:

Correct the fold of the skin pellet with your hands. Also stick on the next row of pellets. Spiral overlap. Marvel at the number of pelyustok, so the trojan from the sides of the bula is symmetrical. You may have to tidy up the unglued pellets, or else, just one more.
Let's dry our trojan and start sinking. We take dry farba and a thick penzlik with a short pile. I have a penzel from a perucarium store for applying the gel with nail build-up. There, before the speech, even a lot of necessary things can be bought. I have a thin penzlik for knives with gostrimi kintsami, to cut small droplets from mastic when preparing small votives.
And so, with a penzlik we take trohi of dry farby and apply it on the edges of the pellets at a straight line from the edge to the center. Apply to the skin of the pellets.

The axis is our trojan to the pair.
Over boiling and boiling the kettle, well, over a saucepan with boiled water, we turn our trojand gently from the sides, literally for a second. Wonder if they didn’t waste a drop of water on a ticket. Otherwise, there will be terrible separation from the Farbi.

How to prepare mastic with marshmallows at home:

1. Take a deep glass bowl and put marshmallows in it. You can vicorate dishes for a micro-furnace oven.
2. Add lemon juice and butter.
3. Put at the microhvilov's pich for a few seconds. The marshmallow is guilty of melting, but not the next thing is to bring it to a boil, or boil. As a rule, it takes 25-30 seconds to reach the required consistency, but through the pressure of the oven, the process can go faster or longer in an hour.
4. Remove and mix to a homogeneous mass.
5. Mix starch and zukrovu powder.
6. Introduce the powder with starch into the masa step by step, mixing vigorously.
7. If the sum becomes thick and plastic, stop sticking to your hands and shine more, burn it in a grub and put it in the fridge for food.

Please! When preparing the mastic, always vicorate the purchased zukrovu powder. Vaughn can be even more drіbnoy, which is impossible to reach in domestic minds. Like grains of tsukru are trapped in the powder, the mass is more torn.

How to make mastic for making figurines

Before sticking, fry the mastic in the required colors. For whom, use natural helium barvniks. The stench is more economical, thicker and more concentrated, giving the opportunity to swell both the richest colors and the lower warm colors.

To prepare the mastic, make a small bag of material, make a grave in the center and add the crumbs of a grub barvnik. Then actively mix the masa to a uniform color. After the farbuvannya of leather shmatochok obov'yazkovo is wrapped with grub plіvkoy, so that it will dry up.

It is possible to make a ready-made figure with a penzlik, but in this case, you will need a touch of that side of artistic zdіbnosti. It is important not to go farboy on different parts of the figure, to be careful.

Making figurines from mastic

1. If it is planned to transport the ready-made vibr, it is recommended to build a solid frame, which will securely fasten the position of that small part of the mastic figurine. The carcass fights and has a strong, bold figure.
2. The disguise of a cartoon character like a person can be made with the help of a special mold, or vicorist with a wonderful lyalok with a embossed profile.
3. Various details, for example, the head and the coat, ask for more toothpicks or skewers.
4. Dribbling details, so like fingers, fringe on clothes, thin, are seen with a knife or an artistic glass.
5. Vizerunki on the surface are painted with a toothpick.
6. Such details, like eyes, ruins, eyes, eyebrows, fragments of clothing, are made with grub felt-tip pens.
7. To add shine to the elements, or to give naturalness, I’ll look at vicory kandurin. Yogo is bred at the mountain and applied to the figurine with penzlik.

Important! At the process of slurry, do not remove the main mass of the frying pan. Having cremated it like a necessary piece, immediately burn the edges of the spit, so that the mastic does not harden.

How to earn money from mastic

Milk mastic recipe for tickets

For the creation of simple compositions, you can vicorate a milk recipe:

1. In equal proportions, mix the zukrovu powder, which you ask, dry milk and condensed milk. Vimіsіt until the end of a homogeneous thick mass.
2. Spread the sum for a sprat of parts and cook with grub barvniks.
3. Wrap the skin part with a grub and put it in the refrigerator for harvesting.

Recipe for flower mastic with marshmallows

• Egg white - 1 pc.
• Tragant - 2 teaspoons;
• Prosiyana tsukrova powder - 250 grams.

How to prepare flower mastic with marshmallows for cake:

1. Mix protein, tragacanth and powder to a homogeneous, plastic mass.
2. Wrap at the kharchov's plіvka and leave it for 4 years.
3. Add mastic with marshmallows at a proportion of 1/3 to the previously prepared masa, thoroughly mix, burn at the spit and fill in the refrigerator for doba.

Please! So that the mastic spreads well and does not stick to the inventory, wrap it around the plate with grub plіvkoy, soak the hands of that rocking chair with sucrose powder or starch.

How to form tickets from mastic

Butt of vikonanny trojandi from mastic:

1. Prepare the core for the flower - form a twisted circle in the form of drops and leave it to dry for 2 years.
2. Cut with a thin ball of mastic mastic, cut a flower with a mold. Walk along the edges of the leaf with a bag to give it a natural, curved shape.
3. Place the core on one edge of the toothpick.
4. Put the virizan card on the foam pad and pierce it in the center with a toothpick, so that the core falls on the pelusts.
5. Put the pellusts on the core in the next sequence: 1, 3, 5, 2, 4. So the trojan looks natural. Fill the workpiece for 10 quills.
6. Come forward to work with trefoils, tobto. remove 2nd and 4th pellets. The procedure for putting on the harvest - like at the front point.
7. Repeat this manipulation with the balls that are left out until you reach the bagan comrade of the bud.
8. The flower hangs head down.

To obtain the necessary form of pellusts and leaves, special cuttings can be added, the streaks can be grown with a weiner or with a toothpick. You can bring a special confectionery inventory, which includes all the necessary tools for shaping that vizierunka.

If you don't have time for folding manipulations, hurry up with a 2D mold. Mastic of different colors is put into the mold, placed in the freezer for 5 quills, then the card is ready to be neatly folded into the mold.

Kindly hang the decorations with mastic at room temperature and attach them to the cake right before serving. Just close the back of the bag and put it in the refrigerator, the stench will seep through the water and fall off.

Do-it-yourself pastilage

Pastilage is not easy to make. In order for the mass to have the desired consistency, it did not tear when it was rotting and it did not swell, it is necessary to carefully trim the technology of work with gelatin.

Pastilage Ingredients:

• Gelatin - 25 g;
• Zukor - 2 bottles;
• Tsukrova powder - 1.2 kg;
• Starch - 300 g;
• Water - 1 bottle;
• Maple or corn syrup - 170 g;
• Strength - on the tip of a teaspoon.

1. Pour gelatin into 0.5 bottles of cold water and fill it for a sprat of years.
2. Put the gelatin on the fire and shake until the breasts are open. Don't bring it to a boil, otherwise the product will lose its power. Proceed.
3. Zmishayte tsukor, syrup, strength and 0.5 bottles of water. Bring to a boil, constantly stirring with a glass of wine. Change the fire and add the boil to 8 chills. Know from the fire.
4. At the hot summish, lower the mixer and start churning, fully adding gelatin.
5. Beat at the maximum speed to a significant increase in the head mass. Sumish becomes povitryanoyu, white and white, zbіshyuyuchis vіd vіd kobkov obyagu mayzha 3 times. You need a consistency, call, reach for 10-13 quills.
6. Replace the mixer nozzles for whipping into spirals and continue mixing the masa, step by step adding the icing powder.
7. As a result, you had thick mastic, as it is necessary to cover the beast with grub and leave it for production at room temperature.
8. On the coming day, spread the mastic from a bowl on a plate, thickly sprinkled with starch. Vimisіt masu, burn at the plіvka and take it to the fridge for harvesting.

Obov'yazkovo pass the flour | borosno | and pass the gelatin through a fine sieve in front of the victoria. Not the breasts, which have grown apart, slacken the mass of less elastic, they begin to tear when pressed, consuming a smooth, uniform structure.

Yak spread the mastic for covering the cake

The recipe for tsukrovy mastic

For embellishing the cake with a monophonic fill, tsukrov mastic is suitable. Vaughn may have a softer texture, kindly roar with a thin ball and evenly rozpodіlyaєєє, tight-fitting cake. You can also vicorate milk and marshmallow paste.

Warehouses:

• Gelatin - 2 tablespoons;
• Tsukrova powder - 3 bottles;
• Lemon juice - 1 tsp

1. Shvidkorozchinny gelatin put in cold water for 40 quills. Put on the fire and heat until the breasts are broken.
2. Add|Add| tsukrovu powder and resolutely mix.
3. Introduce barvnik, as if you are planning to take off the mastic of the song color, mix to an equal tone.
4. To make the masa less tedious, add a squeeze of lemon.
5. Vimisiv pasta, wrap it with plivkoy and place it near the refrigerator for baking.

Tightening the cake is easy. The main mind is to turn the side of the bichni side that the surface of the viroba for the help of marzipan pasta, ganache, tops of cream or milk, which thickens.

The cake is not guilty of buti overflowing, and yogo on top - with water. Put yogo in the refrigerator after virivnyuvannya, so that the cream becomes hard.

1. Place the mastic on a board, covered with velvet, loosen it and rock it with a rocking chair, so that the surface is not thinner than 3-4 mm.
2. Dimension the cake with the correct diameter and height. Rozkochana masa is guilty of covering the entire cake, while at the edges there is a margin of 10-15 cm.
3. Gently lift the mastic and cover the cake, resolutely spreading along the top cake and sidewalls.
4. Vіdrіzhte surplus pastures with a knife for pizza.
5. Level with a spatula.
6. If the canvas is torn, you can open the opening for an additional penzle soaked near the water.

Other photos:

Mastic - confectionery masa on the basis of zucru and zagusniks, which is victorious for decorating cakes. The recipes for preparing mastic for a house are meaningless, all the stench is easy to get from a vikonan, you can beat it for a simple design or make beautiful figurines for dessert.

Mastic vikoristovuєtsya for the improvement of confectionery, ce licorice masa on the basis of zucru and other ingredients, just cook it yourself. Yaskrava, that beautiful mastic for a cake in home minds is prepared from natural gums from zucr.

There are two main types - gelatin and milk mastic, in the skin of some of its warehouses, this method of vikoristannya. Dairy masi are even simpler, sucrose powder is prepared, thicker, condensed milk is dry. Such a mass is already plastic, it is easy to work with it, mastic can be twisted to embellish that molding of figures.

Gelatin mastic, crushed in household minds, takes more than an hour to prepare, it is even more important to take the time to catch it, so that the mastic looks elastic, and not hard.

On the basis of these confectionery mastics with the addition of other ingredients, marzipan, white, chocolate and other embellishments are prepared. The recipe for all of them will be different, you can additionally vicorate natural barvniki, so that you can add a brighter, more familiar look to the dessert.

Recipes for a cake in the home minds of a sprat. In general, there are two main types - dairy and marshmallow-based (white color soufflé), which is easy to cook in the required variety.

You can add the following ingredients to the masu, like chocolate, honey and egg white. Moreover, mastic oils are added for recognition on such a look, like:

• tsukrova for tightening dessert, modeling, molding of simple figures;
• kvіtkova with garnoy plasticity, it is easy to grow, it is dry dry, which victorizes for sticking kvіtіv, embellishment;
• a model, which is more appropriately dry, which vikoristovuetsya for the creation of folding figures (mastic is dry, in the middle it is covered with long-term m'yakoy).

When prepared, it is also insured, for which the masa is victorious. For tight-fitting, we use mastic with a large amount of gusset, which allows us to trim thin plastic layers. The stench will not tear, allowing you to create smooth and beautiful surfaces for desserts.

For sticking vicorist, a mass is used with a small amount of gusset, which allows the material to save plasticity and ductility. Tse allows you to easily create beautiful figurines, without being turbulent, that the mastic is dry or crumbles more often.

You can see behind the warehouse 5 main types of mastic:

• s marshmallows;
• from chocolate;
• based on protein;
• milk mastic;
• gelatin warehouse.

Stylish and beautifully embellish with mastic based on marshmallows. For whom do you need next components:

• pure water - 60 ml;
• marshmallow (more beautiful than white color) - 200 g;
• be a pigment;
• finely ground zucrova powder.

Tsukerki on the cob need to be heated for an additional water hole, then we will mix it up with a grate of ingredients. Masa relatively wiggle, if they stop sticking to the fingers, you can start modeling figurines. When rotting the surface of the table, it is recommended to touch the troch with powder.

To prepare sumishi need to take:

• zukrovu powder over a thin pomelo - 125 g;
• black chocolate - a 100 gram bar;
• vershoks (30% are appropriate) - 50 millilitres;
• Vershkov oil - a tablespoon;
• cognac - 10 ml.

Chocolate needs to be heated on a small fire, then add the mix of ingredients, thoroughly mix. Before sticking, the mastic cools down a little, now you need to burn at the grub's spit.

For mastic, white is vicorated such ingredients, like:

• fresh protein;
• tsukrova powder - 500 g;
• glucose syrup - 2 tablespoons.

Dodatkovo can mix honey and chocolate, the number of such is regulated by the hour of preparation. Fallen-recognized chocolate can be but white or dark. It will take only a little virishity, what kind of weight is needed, in front of them, like robiti kvity or embellish with mastic.

When the mass is released, it becomes hot in the bath and gets into the refrigerator for two years. Before sticking її you need to re-wrinkle, you can add a little bit of powder, like mastic is sticky to your fingers.

For milk masi, vicory such ingredients, like:

• dry milk - 160 grams;
• barvniks of needed drinks;
• cognac - a teaspoon;
• condensed milk - 200 g;
• powder - 160 g;
• lemon juice - 2 teaspoons.

All the ingredients, cream of barvnikov and lemon juice, are fluffy, masa can be elastic. Potim step by step we are adding sik and barvniki.

Milky mastic may have a beige color, it is not possible to take off the white color. And for additional pigments, you can reach others, bright or pastel, colors that support the idea of ​​​​that future design of the cake.

To get rid of gelatinous masi, you need such ingredients, like:

• gelatin - 10 g;
• barvniki;
• lemon juice - 2 teaspoons;
• powder - 200 g;
• water - 60 ml.

Gelatin will soak. After that, as the wines are separated by the water, it is necessary to add the reshtu of the components, the cream of the barns, to mix the mass to elasticity. The pigments are added to the ready-made mastic. If it doesn't come out elastic enough, you can increase the amount of lemon juice.

Features of farbuvannya mastic on the cake

Crushed mastic can be harvested from be-like colors, for which natural dry food and gel barvniks are stocked. In order to give the mass of the necessary color, a fairly small amount of barvnik, after which the mass is intensively hung, to give it a uniform, beautiful color.

When using dry warehouses, you need to mix the pigment with water (sufficiently a few drops), then mix it up with farba. At mastic її slid to add on speckles at different places, to ensure equal fermentation.

There is no black natural barvnik, sing to get the necessary color to be brought to zastosovuvat piece pigments.

Robotic rules with mastic on the cake

Before that, how to make mastic in your home minds and beat it for embellishing the cake, you need to work on the specialty of the work with the masa. Tse allow not only to accurately realize all your ideas, but to make the confectionery vibrate beautifully, save the garniy-like looking dessert for the necessary interval.

The main rules of mastication є such principles.

1. In case of vikoristanny tsukrovy powder, it was necessary to stitch, so that the vagrant was already finely ground, otherwise the mass would tear when it was rotting.
2. The mastic cannot be applied on the water surface, including the cream, the shards won't break up, and the dessert itself can't have its pleasant look. It is recommended to work only on marzipan balls or butter cream, before rinsing the dessert in the refrigerator until it is caught.
3. When the figures are sticky, it is often necessary to glue other details together. For which I need to moisten the surface of the troch, after which the mastic figurines creak among themselves.
4. On the surface, the mastic dries up, which victorizes with the sticking of different figures and embellishment. And the axis of volume is better than work and put on cakes in the country itself, so that the stench doesn’t overtake the vologer from a bad wind. If you don’t follow this simple rule, then the quilts and pelyusts from the mastic can go down and spend your own amiable good looks.
5. Sometimes it traples that condensation appears on the surface of the mastic mass of the refrigerator. It is even easier to clean it up, you need to whip up a savory servlet, or dry the surface with a light jet from the fan.
6. Sometimes the mass loses plasticity, which is easy to correct. For whom її need pіdіgrіti.
7. Keep ready the masa in the refrigerator, burning brightly at the food spit. The hour of storage at the refrigerating chamber should be up to two days, at the freezer - up to two months.
8. Ready mastic figurines can be saved for a long time, for which they need to be placed in a dry container, which is strongly closed. The hour of saving is a spate of months.
9. Mastic can be prepared for the help of grub barvniks, most often it is used for marshmallow masi.

With mastic, it is necessary to behave correctly and carefully, if the technology of lamination is damaged, otherwise, when saving the mass, it is more likely to crumble and use the shape for an hour to decorate the dessert. It is not possible to cover cakes with mastic, and when preparing vicorist, only finely ground powder is used.

At the end

Mastic vikoristovuetsya to embellish the dessert chi llennya figures on the cake. For the preparation of sumish vicory, various ingredients are used, and the main ones are filled with tsukrova powder. As supplements, you can add chocolate, honey, proteins or milk, natural and synthetic barvniki for the withdrawal of the necessary drink.

Everyone loves licorice desserts, especially the stench is embellished with beautiful vizierunks, quince, and pelyustka toshcho. As a reminder, for example, before the cake and cupcake become trojans of mastic, stink shards give a very romantic, sweet note. Obviously, you can get them already cooked in the store, but the stench will look richly savory and spicy, so you can cook them on your own. On the right, it’s not easy, but the result is to soothe the skin. Having improved, you can take away miracles, which will please not only the eye, but also the shorts of relatives and loved ones. Especially for children, they will love to eat malt, cooked at an unimaginable sight.

Dekilka sl_v about decorating for the cake

Today, there are many ways to grow a trojan of mastics. The mastic itself is recommended to be prepared in such a way that it will be done with plasticity, only in the right way it is possible to see the pellets of a different shape with it. The Trojans can be taken from the little pebbles that creak behind the help of the water. And you can fold your stitch like this, as if the fabric were shriveled. Another way is to fold the card from five pelyustok, yakі prilyatsya to blanks from mastic on skewers. Dekіlka of such preparations create a flowery bouquet, like a dermal bouquet.

The edges of the pellets are flabby, and the buds can be opened or closed. The only nuance here is the fact that the trojans themselves are guilty to dry up, and less sweat can be laid on the surface. To protect the stench can stretch for decades in a closed dish. Let's take a look at a sprinkling of ways, like growing a trojan of mastics.

Quotes for mastic cake

Ingredients: 100 grams of corn powder, 20 grams of gelatin, 60 grams of cold water, one hundred and seventy grams of corn, or one spoonful (you can get it in a pharmacy), a grub barvnik.

Inventory: dishes with water, penzlik, knives.

Mastic preparation

Before that, how to make trojandi from mastic, it is necessary to soak gelatin in cold water and grind it in a micro-furnace or in a water bath. Dalі in utensils put tsukrovu powder, part of the її okremo zmіshuy іz syrup, glycerin and gelatin, add flavoring after the bazhanny. Let's sweat until the masses, in portions, sip the tsukrovu powder, which is left out, and mix it up, like a thick one. With this, the mastic is not guilty of sticking to the hands. For help barvnikov її farbuyut at different colors. I’m ready to cover the mass with a towel for an hour, so that it doesn’t dry out.

Troyanda z mastic pokrokovo

I need to sip on the back of my head with chili powder. In order to form a ticket, it is necessary to prepare five or six pellets. Stick to them okay. For this type of mastic, they pluck a small piece of rosemary from forest peas, hop it into a sack and press it with their fingers so that it is a wiyshov shortbread, the edges of which you will need to grow thin. At the same time, the edges of the shortbread will appear thinner, while the bottom will see the flower. The diameter of the pellet should be close to five centimeters. Roblox trojans from mastic with their own hands, don’t forget to dip your fingers in tsukrovu powder, so that the mastic does not stick to them.

Otzhe, persha pelyustka not tightly twisted with a tube, fasten the workpiece to the surface, wisped with scarlet powder. Tsya blank will be the middle of the ticket. Another pelyustka followed the pipe in such a manner that the stench would stick only to the lower part. The top of some places is twisted, giving the trojans of naturalness. For the help of a penzlika, the place should be covered with water.

I’ll step on the plyustka zadnuyut z іnshoy so that the bula troch is filled in the middle, one її edge is guilty of being between the first and the other plyustka, and the other one is called. So itself to roar with a mustache five or six pelyustami. Trojandy from mastic (the master class was looked at by me) ready! They gave me a little ticket, which they saw, they cut it with scissors, the shards were out of sight. The trojan is ready to be laid on a dish, sprinkled with zukrovy powder. In such a rite, the necessary number of flowers to decorate the cakes, the stench can be of different colors and roses. You can also use mastic to make leaves.

Leaf preparation for trojandi

A piece of mastic of green color is rolled with a rocking chair into a layer, sipping in front of the surface of the work with tsukrovy powder. For the help of a knife, the blanks are seen at the leaf shape. To give the bumps swelling, to dry them on another rocking chair, you can also bend them with your hands. Dry the leaves of the vine no less than the dry one and the warm one. This is how you can construct a cake from mastic with trojans, which is a fit to the soul of the skin.

Decorate for mastic cakes: trojandi with pellusts

Ingredients: forty grams of soft marshmallow, one hundred grams of butter, one spoonful of lemon juice, zucrova powder, savory barvnik.

Mastic preparation

At the micro-furnace, they melt marshmallows, add to the new olive oil and lemon juice. Mix everything resolutely and add small portions of tsukrovu powder, making it sound like a thick one. A part of the finished mastic is farbuyut at the greens of the color, and the reshta is farbuyut at the red or horn, fallow in the form of fantasy, then it is added for a deaky hour.

Preparation of tickets. Method #1

We looked far away, like a Trojan rushing from Pokrokov's mastic. For whom, take the form of the necessary stake, lay it on the mask, which has rolled into the layer, and encircle the round blank. In a ring, make incisions in such a manner that you can take away the imitation of pelyusts. Pass along the edges with your fingers, the roblyachs are flimsy. Dali take a small amount of mastic, form a bag and put it in the middle of the workpiece. Twist the pellets with your hands, wrapping them around the middle. They soak with water, so that the stench squeezed closer to the bud. So they prepare one more blank and apply it to the bud. The number of colors can be different, so you can mold a whole bouquet of trojans from mastic. After that, as soon as the wine is ready, the edges of the tickets will be turned into a different color.

Preparation of colors. Method #2

After that, as the mastic is crushed, they roar at the layer, curl up so that they hide a small hump. Then we will cut one centimeter of the ends of the plate and cut them with females. The lines that come out, twist into a roll, forming, in such a rank, quotations. Let's sweat the foundation, trim the ticket for a yak, squeeze it, so that we can give it a final shape. For additional sticks for a cocktail, carefully add the pellets so that the troyanda is small in shape. Pelusts are seen from the green mastic and fastened to the lower part of the flower. If you download a large number of such colors, then you can embellish them with mastic trojans, with which you will be spreading them on the entire surface of the cups.

Povnotsіnna troyanda z mastics

Nasampered, form the core from the finished mastic. For this, insert a toothpick into a shaped sack. From a small piece of mastic to loosen a thin pellet so that the kіnchik yogo bov zagostreniye and flattening. Such pelyustok roam richly (up to forty). For help, teaspoons are rounded off, pressed with a tool in the middle, and then pressed along the edges in order to make the stench become thinner over the edge of the part.

They gave the trojans from the mastic to sway with the coming rank: the first plyustka was fastened so that the splashing part of the boulder was rolled in the center of the base, which was formed earlier. Gently turn the yogo around the central part, then add another pellet so that the yogo base is mashed with the trochs killed from the first leaf. Yogo is also burnt and goes to the stepping pad. So continue the work of doti, the docks of the trojan will not be fully formed.

Adding the rest of the strokes

Later, if the mastic trojans are crushed, proceed to the molding of the basis of the leaves. Then we learn the trojand from a toothpick and make a bunch of pellusts with a real glimpse or a grub farboy of a different color. Zrobivshi trojandi from mastic (the master class has already been carried out), add more sprats of leaves or grape leaves, dried in front, and install embellishment on the cake.

If it is planned to prepare a cake with mastic with trojans, ruffled from the sides, then it is recommended that you put green leaves between you, so that the embellishment of the looking lancet of the flower will come out. Bazhayuchi change it is necessary to cut the edge of the mastic, which is to lighten up, and press down on it so that two balls of pellets have disappeared. And if you want to cut the edges, you can take a carnation.

Trojandy decorate on the cake

In order to make trojans from mastic, for the cob it is necessary to prepare mastic for one of the recipes, directed more. Dalі її roskochuyut even more subtly that zabarvlyuyut in the required colors. Far behind the help of a stencil, or a magnificent flask, whirling around and stacking them in a cup. The circles can be of various diameters in the fallow, depending on the flower size of the flower, the number of them is also vicorous for trial. It is recommended to buy about eight blanks.

Yak Robiti Trojandy from mastics?

Then we take blanks and put them on the edges of the curly shape. For whom, lightly press with a spoon on the edges of the mug and pull the mastic into the center. So it’s worth it to work with smaller blanks. Ready-made pellets are folded at the bud: from the mastic, stick a haircut, wrap it around it. So, string the skin of the pellet onto the shearing so that the edge of one appears in the middle of the other, with which the glue of the vicorist is filled with water. When the card is ready, cut it from the bottom with scissors or with a knife and decorate it, for example, with a cake.

Nasamkinets…

We got together with them, like a trojan of mastics. On the right, even though it’s not easy, but on the other side of that wart, the shards of such a juicy position can’t flood anyone with a canoe. Especially the suites will please the representatives of a weak state, even if there is nothing romantic, lower servings repeat dessert, embellishments with lower garnitures, yak you can get it.