Minya's oven in the oven. Pate with livers minya with ovens. Ready for a water bath

Riba min is respected by the purest fish with fresh waters, it is impossible to live in kalamut and wild waters. How to know, how to prepare mine, weed the grass even more savory and brown.

One of the best ways to cook ribs at home is to bake them in the oven. For whom you don’t need a lot of strength, it’s time for a beginner. BUT prepare a dish please you, your relatives and friends with an extraordinary aroma and a truly savory relish.

It is best to cook at the foil or a special sleeve for roasting, so that the meat at mine is fatter, and when roasting, you can see the sik. You can also add vegetables, which will be quenched with fish in її wet juice.

In order to cook mine in the oven with vegetables, take the following ingredients:

1. Min (1.5-2 kg)
2. Lemon - 2 pcs.
3. Tomato - 3 pcs.
4. Cibulya ripchasta - 2 pcs.
5. Carrot - 1 pc.
6. Licorice - 1 pc.
7. Eggplant - 1 pc.
8. Zucchini - 1 pc.
9. Clockmaker - 3 cloves
10. Greens
11. Spices for relish

Cooking method:

• For the shortest seepage, the cob should be pierced on the carcasses, rubbed with spices and sprinkled with lemon juice (1 pc.).
• They gave us greenery (I’ll chop it finely), cibula (1 pc. pivkiltsami) and tomato (2 pcs.). Add lemon juice (1/2 pc.), Strength, pepper and mix well.
• In a small bowl, dice eggplant and zucchini, salt. In order to get rid of the bitterness, after 10-15 whilins after the cut, wash them with water. Dali dodaemo licorice pepper(cut with straws), finely cut chasnik, cibula and tomato, which is overgrown.
• Now we are fixing everything on the foil or a special sleeve for baking. On the back we made sumish with vegetables, then min, which is stuffed in front of the sumish, cooked with cibules and tomatoes. Nadrizi on the ribi, sprinkle with slices of lemon, which is overdone. Dali sled all burnt and put in the oven for 25-30 minutes at a temperature of 180 degrees. After that, the foil should be cut and redundant at the included oven for 15 quills. Ming at the oven is ready.

Greased Min Recipes

The same representative of freshwater can be prepared in a special frying pan.

For whom we need to take:

1. Min (1 piece)
2. Fresh bakery (300 gr.)
3. Cibulya ripchasta (1 pc.)
4. Cibulya blue (1 pc.)
5. Creep (1/2 bunch)
6. Roslinna oliya (5-6 tablespoons)
7. Sauce to taste.

Cooking method:

• Like a large stove, they were cut into quarters, like an average size, then they navpil.
• Tsibulya shattered and divided blue and ripchasta cibulya by different cups.
• Wash the fish, clean it, clean up the head and look at the fins. Narizati with small pieces, add strength, roslinna oliya and mix everything well. Add more details of krip. In a good way, roast the frying pan with ribs and grease it to a garnish rum'yanoy skorinka.
• Pour olive oil on the pan and brush mushrooms. Salt the mushrooms for a sprat of khvilin until ready, and then put them in an okrem bowl.
• On the same frying pan, grease the cibula. І also viklasti in a okrema cup. Those same robiti with a blue bow.

After that, as all the warehouses of our food are ready, we can proceed to the first serving. For this next, take a large plate, spread it out in portions, with small pieces, smeared with a cibula for the beast, and entrust it with a blue cibula. On the other side, give the oven. All politi soy with sauce and sip to the beast with a finely wounded crop. Cooking mine in a frying pan will take at least an hour.

How to cook a liver for me

So itself, not less savory is my liver. Її relish guessing the relish of cod liver, aloe vera rice - lower relish.

In order to prepare grass from the liver, we need:

1. Ribi liver (1 kg)
2. Bay leaf, cloves, pepper, strong and other spices for relish
3. Roslinna Oliya
4. Greens

Cooking method:

Take a glass of capacity, for example, you can take a great jar, put all spices and strength on the bottom.
Next, lay the liver and fill it with dewy olives, the rhubarb of the olive is to blame for the height of the liver by about 1 cm. I’m ready to cook the liver on a plate and sip on the crisply planted greens. Kindly eat with boiled or baked potatoes.

In the night of Russia, my liver lives on in the eyes of an orphan. They freeze, cut, like a plantain, and then zanuryuyut at the strength, pepper and z'їdayut, while still resting at the frozen look. In the central part of the region, the people have more roses, so the recipes for the preparation of different foods from the stasis of this delicacy, which are in the mouth, are impersonal. In addition, fatty liver is less successful in medical and cosmetological purposes.

Minya's liver: the roots of power

Mayzhe 10% of the water falls on yoga liver. Ribi fat has a low viscosity, which makes it easy for the human body to take over. In addition, the liver can be included in the diet for those who are on a diet, as well as those who are sick with diabetes. M'yaso minya not avenge in carbohydrates, to that yogo life of power is more valuable.

Regular implantation in the liver without causing a significant decrease in the risk of cardiovascular and neurological diseases. Zavdyaki to the great storehouse of vitamins and microelements, the whole product reduces the risk of illness for atherosclerosis.

Before cooking, look at the liver. There are more plaques on the acidic product

If you want to live the liver for at least 2 times in the river, you can increase your health, immunity and polypshity zir. In addition, such a meal will help prevent caries and give a positive injection to the camp of the shkir and hair. The delicacy must be included in the menu of women in the womb, as well as children from the 3rd century.

Minya's liver - the basis for sandwiches

For this recipe, you can prepare a wonderful pate, which is a kind of root to live on a snack. For whom you need the following ingredients:

1 liver min; - 1 carrot; - 1 ripchasta cibulin; - parsley; - creep; - bay leaf- black peppercorns.

It is necessary to call the heart of the rose. For this, put strength in a pot with water, peeled carrots, parsley, cibulina, bay leaf and spices. Let's bet on medium fire Like only a country to boil, start a liver there. Then you need to change the cooking temperature and cook. – 30 quills. Let's take the pan from the stove, but don't take the liver out. Like only a product of oholone, twist it through a meat grinder and put it on a spit. Roll up the cowboy, put it in the refrigerator for a day. After a singing hour, you can live with black bread.

Fresh liver

Ming is the only, in his family, freshwater representative of the ribs of the cod family. Yogo liver for savory flavors and calorie content (in 100g. Product - 90 Kcal.) Sea cod liver is not available. How does the liver look like a diva. on the picture. Vaughn is not guilty of buti nizhovtoyu, siroyu, scho to tell about the quality of the product. Before cooking, you should remove the chewing mikhur. You can buy її in stores, but only rarely.

Minya cookie. How to cook stravi:

Ready meal

My liver is greased, with vegetables. We wash it, put it in salty water and boil water for 15 minutes, adding water after 10 minutes. bay leaf. Dali smeared in a frying pan until golden on the sides, after which it was added to the dish that adorned with greens and vegetables. You can sprinkle with lemon juice.

Ingredients: Green cibula, cucumbers, tomatoes, greens for relish, oliya - 100 gr. .

Cooking the liver in a water bath at wet juice (farther away for salads, pasties toshcho). Obviously, you can cook a liver for the help of a great extinguishing, then you will grow up. Also, the recipe is prepared: take a jar, sized for the quantity of the product, put the liver in it mixed with spices: bay leaf, pepper, in such a way that it was 2-3 cm long.

After that, put it in a water bath in a saucepan with a wide range on a stand. For 1 liter cans cooking hour 1:00, for the great 1.5 -2.5 years. After cooking, remove it, put it in a container (you can pour it with fat, as it is drunk) and put it in the refrigerator. Victory for a month for different recipes for cooking.

sandwich

Minya liver pate with mushrooms. Cooking recipe. Even simpler, you can save up to 5 decibels from the refrigerator. How to cook?

1. Prepare the liver, remove the chewing mikhur, wash it and sting it on small shmatochki
2. Transfer to a saucepan and cook until ready in salted water close to fresh water
3. In the okremіy vіdі vіdvariti pecheritsі or glivi.
4. Mix with liver, add greens, spices and details on blenders or in minced meat.

The pate is ready; .

canned food

How to cook a liver minus canned food (home cooking) .

We see it from the liver, zhovch, plіvki, wash it. Sterilize the jars with lids (there is a further volume of 200 g jars). Let's dry them up. 3-5 peas of black pepper, 1 bay leaf are laid on the bottom, give the liver with balls, throwing the sill and tamping (up to the plates). We close it with lids (not zagvinchuyuchi) and put it in a water bath for 1-1.5 years. Pour water up to the plate, if necessary, add hot water. The third crishok may seep fat, but it's normal. After the completion of the designated term, prepare the jars, screw up the lids, wipe them and, in an inverted look, curl them with a carpet or a fur coat. For whom, the process of preparation will be completed. Photo of the liver min presented.

Min is a tasty and lively product, which can be prepared in various ways. Ribi liver is considered a special delicacy. You can prepare mine in various ways, which will explain the manifestation of the majestic number of fears. It is recommended to follow the best available and revised recipes.

How to cook mine in a frying pan?

For the gusto, rich someone pairs riba with trout, but only a little fat. The very same won't be ideal for cooking in a frying pan. M'yakush will come out more juice and savory.

For cooking in a frying pan, take: 350 g filet, 40 g boar, 75 g inches of butter, 3 tomatoes, sil, pepper and greens.

1. If you have added a whole carcass, cook the fish and cut the fillet from it. Wipe yogo sill and pepper, and then finish with portioned pieces. Roll the fillet pieces in boars from the sides. Wash the tomatoes and grind them on the skin cross-like naprіzі, and then, lower them into a couple of quills in the okrip. Tsya procedure allow you to quickly remove the skin. Divide the m'yakush into halves;
2. Heat oil in a frying pan | oil | and then, on a medium fire, smear the fish until a beautiful shrimp is cooked on both sides. At this hour, order to put another frying pan, in which it is also necessary to melt the trochs of olives. Gently coat the tomatoes on both sides. On a plate, put a half-baked fillet, a tomato for the beast, and decorate with chopped greens.

How do you cook mina deliciously at the oven?

Tsya riba is like a bagat tim, which in it is practically free of brushes, and the meat comes out more savory and juicy. It is best to cook її in foil with vegetables. Ready-made foodstuff for 3-4 servings.

Take the following ingredients: 1.5 kg of mina, a couple of cibulins and tomatoes, a bunch of parsley, licorice pepper, piv-lemon, 2 tbsp. spoons of olive oil, salt and pepper.

1. Minya cleanse, vipatraite, see the swimmers and remove the head. Let's sweat the skin, making cuts, since it's easier. The next next time, wash the carcass and dry it with a paper towel;
2. Take care of the preparation of vegetables, wash them, and then cut them with a dice. Chop the greens and eat with vegetables. Give them strength, pepper, that lemon juice. Mix everything thoroughly;
3. Mine salt and pepper the rings and in the middle, and then brush with oil. Zapovnіtse cherevtsa with a sheep's bag. Take a sheet and cover it with foil balls. Lay a pillow near the center with half of the vegetables that are left out, and put the carcass on it. The beast was left to cover with lattices of sheep's sum. Turn the foil into a kind of improvisation little bag, so that again it could easily change into a new one. Bake at the oven, as soon as you turn it up to 180 degrees. Cooking hour - 30-35 min. After the end of the deco hour, remove it, but do not open the foil yet. Fill in some sprats and serve with lemon slices.

How to cook mine with sour cream?

Zavdyaki sour cream fish come out from the bottom and juice. Mashed potatoes and rice are an ideal side dish for the seasoning. The number of ingredients is covered for 3-4 servings.

To prepare fish with sour cream, take the following products: the carcass of the great mine, 1 tbsp. boroshna, 2 cloves, 1 teaspoon of peppercorns, 200 g of sour cream, salt and paprika.

1. To clean the fish from the insides, wash it, shake the head and, having made cuts, open the scruff. Cut the carcass into portions and roll them around the boroshni. Spread on rose oil in a deep frying pan;
2. Purify the chasnyk with skewers and beat it all at once with pepper until the min. Okremo, add sour cream with borosnoy, mix and roll the fish. Add strength, stir and simmer until done. Serve sprinkled with paprika.

How to prepare a liver for me?

As it was designated, the liver of ribi is a spravzhnіy delicacy. You can cook with it richly rіznih strav, we proponuєmo zupinitsya on pate, which is a kind of vicarious for preparing sandwiches, as well as fillings for vipіchki.

Take the following products: 300 g of liver, cibulin, carrot, 2 tbsp. spoons of dewy olives, salt, pepper, 2 eggs and 200 g of green peas.

1. Wash the liver by running water, and then we'll put it on big shmatochki. Put it in hot water, add strength, spices and cook for 5 minutes. on a weak fire. It is important not to beat up the rich spices, the shards of zepsuє the natural taste of the liver;
2. Let's grind the liver for the help of a meat grinder or in a blender. Cut the peeled onion with a fine cube and brush over the minimum heat until ruddy. Let's add some detail to the third carrot. Kill the boiled and peeled eggs at once from peas in a blender. Take all the preparations of the warehouse, put the salt and pepper, and then mix well until uniform.

Strava from the liver min - max

The fisherman knows this dish, but getting ready is even easier. You can spread the liver on bread, and on Pivnochi її love to freeze, and then thinly cut and eat sill. You can cook the fish in any way, and make the axis from the liver to max.

Take such products: liver, sil, greens, laurel, Borodino bread and ogirok.

1. Carefully remove the liver, without damaging the chewing michur, and wash it in running water. Dip in okrip and cook for 10-15 minutes;
2. For relish, you can put laurel, greenery is strong for relish. Sprinkle bread with small pieces and dry yoga in the oven or toaster. I'm ready to cool the liver, serve it with toast and skewers.

What can you cook with caviar?

If you were able to get a carcass far away, caviar appeared in it, good luck, shards from it you can cook a delicious snack. The best її solitary, as if we were robbing you at once.

ingredients: 120 g salt, 2 tbsp. drive, 3 peas of pepper and caviar itself.

1. Put the syrup with caviar at the drushlyak, and pour it over with dill. Tse allow shvidko i just plіvki pozbutisya, that іkra itself will become m'yakshoy;
2. Eggs that have sprung up, lay at the clean damn the jar. Get hot water from the sill and add pepper. Take off the rozchin to cool to 60 degrees and fill it with caviar. Put it in the fridge for 3 days and you can make sandwiches.

How to cook mine in a slow cooker?

At the multicooker, you can cook fish in a different way, for example, lubricate, quench, zapkati, cook soup thinly. We proponably grow cutlets, as if they will always please that juice with their relish.

Take the following products: 1 kg of fillet, 400 ml of milk, an egg, 200 g of white bread, cibulin, olive, croutons for breading, salt and pepper.

1. Break the bread with small pieces and pour it with milk. Purify the onion with a crushed cube. Wash the fillet, dry it and grind it in a blender or for an additional meat grinder. Finely beat the egg with sill and spices. Get minced meat, soft bread, cibula and an egg. Mix everything for the help of a blender, or you can work everything with a great spoon;
2. Pour oil into the bowl of the multicooker and increase the “Vipichka” or “Speka” mode. Form cutlets and roll them in breadcrumbs. Place them in a bowl filled with oil, and brush them on both sides until the ruddy streak is done.

Ming is even more savory for any of the prescribed recipes, so you can boldly choose for yourself any option. Prepare the same dishes as for the schoden menu, so for the Christmas table.

In domestic minds? Є kіlka ways. You can cook a liver, bake it and grease it.

Cookie in a water bath

Such a grass to come out lower, I take it for relish. For cooking you need:

Minya's liver (styles, skils you have є);

Bay leaf;

1. Take me a liver, wash it, then we will take a spit. Draw with її medium-sized shmatochki.

4. Put shmatochki at the jar, close with a lid.

5. Take a large saucepan, pour some water into it. Put it on the fire, put a jar of liver there. Cook in a water bath for close to a year. Grava is served hot, the liver can be smeared on sandwiches.

Liver pate

Getting ready to finish the pate is easy. You can save at the refrigerator until five o'clock.

To prepare mine at home, it is necessary:

Five grams of nutmeg and stylka and ground pepper (black);

Three hundred grams of liver mine;

Parsley, bakery (100 g each).

Cooking savory stravia from fish liver in home minds

1. Rinse my liver, clean it in the stomach.

2. Draw on small pieces.

3. Put them in the middle for a casserole. Until ready to cook in salty water.

4. Clean the mushrooms, rinse. Let's wake up.

5. Cook ovens in a warm vessel.

6. Refresh in a blender to cook a liver and a liver.

8. Then add black chalking pepper, nutmeg chalking peas. Mix the next thing.

oiled

This herb can be whipped up as a filling for pies, an addition to salads. Also, my liver is lubricated - this is the main main herb.

For cooking you need:

200 g of a white loaf;

Strength (to your taste);

One liver min;

Olive Oliya.

3. Then season with pepper.

4. After that, put a frying pan on the back of the pan.

5. As soon as a squirt appears, know it from the fire.

6. Serve with a loaf, sips with chopped green cibulae.

Marinated liver

Minya? Best vikoristovuvat less spices. So do not varto piddavati її trivalіy termіchnіy obrobtsі.

For cooking you need:

Ten peas of black pepper;

bay leaves (five pieces);

Two kilos of liver min;

Two tablespoons of octu 9% of grub;

Two liters of running water.

The process of curing marinated liver

1. Rinse the liver with cold water. Remove leftovers of zhovchnoy michur and other giblets. Then rinse again.

3. Put a saucepan on a medium fire. Check until the water boils, then we will change the fire and boil fifteen quills. Then put the liver on the drushlyak, fill the drain.

4. Now you need to prepare the marinade. For this, fill the pot with water (2 l), put it on the fire. Opustіt there bay leaf, peppercorns.

5. Heat a little water, then add an estimate, mix.

7. Shumivkoy wag the pepper, leaf, then vikinte. Axis and everything, the marinade is ready.

8. Now wash the jars. Those same zrobіt z krishki.

9. Put another kettle of water on the fire, check, until the wine boils.

10. Let's take a deep bowl, lower the lids. Then fill with hot water.

11. Now take over banks. Remove the lid from the teapot, turn the jar over, inserting it into the neck of the teapot. Let it stay like this for three hvilini. Sterilize two jars and two lids.

12. After that, as the liver has cooled, folded, cut it into pieces.

13. At the sterilized jar, pour the marinade about five cm from the bottom. Dali in a jar (under a plate) put a liver.

Small visnovok

Now you know how to cook my liver. Similar ribs are suitable for those who love ribni stravi. Thank you for a good appetite and good luck with the preparation.