Grease the potatoes in a frying pan.

About home economics

Golovna

What to prepare for a side dish

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55 hvilin 125 kcal What could be tastier than simple rural herb!

Lubricated with large bowls of potato bulbs under a fragrant sauce - gravy infused with an incomparable aroma.

Anyone who spends the school holidays in the village will, without saying, have potatoes in the countryside. The taste of childhood, which is important to create in small minds..
Hello, I'll lay it out for you
classic recipe
, how to prepare potatoes in a rural way, literally “by the bootstraps.” How to choose the right ingredients
For cooking
bazhano cupuvati young potatoes

It is important to prepare the herb from bulbs of large or medium size, just as it is necessary to cut potatoes in the country style using large scales.

Of course, you can serve ready-made ketchup or sauce, or better yet, prepare it yourself.

Fresh green crepe
.
It is your responsibility to add half the greens that are served to the table.
Further go the arrows of the clock, the leaves of parsley and the salad.
You can replace crepe, parsley and chasnik with a frozen product, or cook potatoes with dried seasonings.
The spicy taste of potatoes is added to the hot sauce – Tabasco chi chili.

Baked potatoes in country style with syringe sauce.
Recipe from the spirit
Equipment, technology, beginning
hard sponge;
cutting board;
a tablespoon and a fork;
grater;

peacefulness;

paper towels;	three-liter saucepan;
coward;
watchmaker;	sheet;
papier for drinking;	a ladle with a handle or a frying pan;
spatula.	warehouses
Name	Quantity
For the main course	Medium size potatoes
6-7 pcs.	Water
1.0 - 1.2 l.	Sil
½ tsp.	Black pepper chalk or sumish peppers
for the relish
Tabasco seasoning	2-3 drops
Thyme dried leaves or dried crepe	1 tsp.
Chasnik fresh	1 tsp.
spatula.	3 cloves

Oliya roslinna (olive)

3-4 tbsp. l. For the sauce Tops 20% fat

150 ml

Sir Cheddar

While the potatoes are cooking, you can prepare the syringe sauce.

The savory berries are accompanied by the most suitable gravy for a country dish.

Video recipe for country-style potatoes with syringe sauce

I suggest you watch this video.

A new cook will tell you about the main secrets of preparing the herb and super-sour sauce before it. Recipe for fresh greased potatoes in a frying pan
three-liter saucepan; Cooking hour
- 15th century- 4 servings. Equipment, equipment, beginning: 2 liter saucepan, drushlyak,

peacefulness;

board for harvesting vegetables,

knife, frying pan.

Recipe for cooking potatoes in a frying pan

Before cooking, you need to put a saucepan of water on the stove until it boils and wash the potatoes without removing the skins. Video recipe for potato in a frying pan Produced before watching the video with Illya Lazerson, the former chef has a powerful manner of sharing the mystique of cooking potatoes in a frying pan.

Opening secrets

A new cook will tell you about the main secrets of preparing the herb and super-sour sauce before it. Swedish preparation
three-liter saucepan; garnish, we present an original version of serving potatoes in the country style as a side dish before meat garnishes.

McDonald's potato recipe from a slow cooker

.
- 35 hv.

- 2 servings.
Technology, beginning, possession
tablespoon;

peacefulness;

spatula;

glass of peace;
multicooker.
Steps for preparing rural herbs in a multicooker
Mash the bulbs without peeling the skins and cut into thin slices.
Carefully place the chopped potatoes in the bottom of the multicooker bowl and pour in olive oil, like cold olive oil.

Add potatoes, cumen, chalked paprika and mix.

Reduce the multicooker for 30 minutes in the “Vipichka” or “Multicook” mode. Place the potatoes on a plate with some greens, and sprinkle with ketchup. Video recipe for potato in a multi-cooker

I’ll say it before I watch the video again

simple preparation

country-style potatoes in a multicooker. The taste of the pastry cannot be matched by the pastry served at McDonald's., with whatever sauce or just with ketchup.

It is used not only for the festive table, but also for the Yuletide festivities.

And also served before game, fish or meat as a side dish.
Fundamental great truths Prepare herbs from large or medium-sized bulbs of young potatoes. What's in the recipe?
Roslynna Oliya

, preference is given to cold olive juice.

The presence of fresh crops ensures a unique aroma and enhances the special taste of the herb. You can boast of a very unique taste from the sweetly cooked potatoes in a micro-oven oven; you can find the recipes with photos on this culinary website..

Boiling, frying, stewing vegetables and meat is a basic kitchen process. And even in a completely different way, the skin from us prepares this or that other herb.

Let me introduce you to the simplest vegetable that can be prepared on a weekday and served before

Christmas table

And what do you need for better cooking with potatoes, as well as recipes for uncooked potatoes?

What family secrets do you keep from your treasure trove?

Deprive your comments from some of the articles.

I think that readers will find it useful to become familiar with the intricacies of preparing the original herb from the original potato.
Due to the absence of various herbs in Russian cuisine, the most popular is country-style potatoes.
Yogo is often served in prestigious restaurants, cafes and McDonald's.
Prepare for the special meal before the Christmas table.
Aje potatoes are loved by almost everything, especially deliciously prepared.
However, those who are particularly keen on eating vegetables should not be tempted to eat crispy and tender potatoes in the country style.

Commonly priced herbs can be easily prepared on your own, which will satisfy the needs of experienced cooks.

It’s great that the potatoes were consumed to Russia during the reign of Peter I and was respected by overseas lasses.

Nina has touched the hearts of both Russians and many other peoples.

Since we don’t know how to cook potatoes in a traditional oven, the experts will get the best results.

There is no point in sharing your evidence with satisfaction.

Let's take a look at the summer version of preparing this herb.
Ingredients:
young potatoes;
roslin fat;
seasoning "Provencal herbs";
paprika;
However, those who are particularly keen on eating vegetables should not be tempted to eat crispy and tender potatoes in the country style.

turmeric;

crepe;

Robot order:

Potatoes cooked in the oven in a rural style with a chasnik and served with any salad of fresh cucumbers, tomatoes and .

The skin seasoning fragments are special, so remember such moments.

Paprika imparts a spicy, light malt flavor.

Turmeric will spoil the golden color.
"Provencal herbs" - replenish with its fragrant aroma.
paprika;
Appetizing to the McDonald's lovers
It’s no more difficult to prepare potatoes in the country style at home, but you can get such a simple recipe at a company cafe.
However, those who are particularly keen on eating vegetables should not be tempted to eat crispy and tender potatoes in the country style.

Main components:

small size potatoes;

Oliya; paprika (melena); oregano (dried);

Crocs preparation:

The original version of the strain is from the company with pork breast
Lovers of herbs can cook potatoes in the oven in a rural way for the recipe
additional culinary information
.
However, those who are particularly keen on eating vegetables should not be tempted to eat crispy and tender potatoes in the country style.

The main feature is to boil the potatoes before baking.

Well, overflow of products:

pork breast;

potatoes; feathers of green cibul; watchmaker; Step-by-step preparation instructions: When the gravy is being prepared, open the sleeve very carefully so as not to be damaged by the hot stream of steam.

Cooked deliciously in a multicooker

Actors

Lovers of herbs can cook potatoes in the oven in a rural way for the recipe
"Provencal herbs" - replenish with its fragrant aroma.
traditional herbs
They come out especially appetizing when prepared in an electric saucepan.
.
However, those who are particularly keen on eating vegetables should not be tempted to eat crispy and tender potatoes in the country style.

Vaughn is equipped

special program

for baking, the required temperature and strong tightness.

The zreshta is cooked in a multi-cooker of potatoes in the country style and comes out with a delicious aroma.

Turmeric will spoil the golden color.
The taste of the sweetness is infused with a set of spiced seasonings and additional ingredients.
"Provencal herbs" - replenish with its fragrant aroma.
.
List of required components:
greenery;
spices for whatever relish;

Cooking times are based on the simplest operations:

Varto means that in a few months the potatoes will be ready.

To enjoy the American equivalent of potato fries, you don’t need to fly overseas.

Lovers of herbs can cook potatoes in the oven in a rural way for the recipe
You can cook it in a basic frying pan.
Our spivvitch workers are harvesting this grass in nature under the villages of vugillas that are smoldering.
There is nothing savory about potatoes cooked in a frying pan in a country style.
However, those who are particularly keen on eating vegetables should not be tempted to eat crispy and tender potatoes in the country style.

For the dish, it is enough to take a few simple ingredients:

refined olive oil;

spices;

pepper; For sweet potatoes, use potatoes that are thick and without any growths or rough skin. The process begins with the preparation of vegetables.

It’s best to run it under the tap and then cut it into pieces.

Pour olive oil into a deep frying pan or saucepan and place on fire. When it comes to a boil, lower the potatoes and grease 15 pieces of vegetable oil in the sink so that the oil coats the vegetables. The readiness of the product is determined by

from the outside looking in

. If the potato pieces have a brown crust on the sides, it means that the middle will be soft and tender. Next, using a slotted spoon, remove the vegetable scraps and place them in a bowl.

Once the product has been steamed, cover it with a crust.You can place a thick serving dish at the bottom of the container so that it absorbs excess oil.

Potatoes, cooked in a frying pan, sprinkle with spices and serve to the table in company

tomato sauce

chi mayonnaise.

Video recipe for country style potatoes with syringe sauce

It’s melodious to love everything, as long as the grass is not only tasty, but also looks appetizing.

This crispy country-style dish in the shape of a steamy skibok has long become a classic pastry that is served as a side dish in many restaurants. It is also particularly popular among various cafes

Swedish food

in a rural way: a recipe for cooking with greens and a chasnik in the oven

Ten small young potatoes;

Three cloves for the watchmaker;

A bunch of dill, parsley, green cibul;

Two pinches of basil;

Chain.

spoon of salt;

It’s melodious to love everything, as long as the grass is not only tasty, but also looks appetizing.

Two tables.

spoons of olive oil.

How to cook in a traditional way? Since the meat is cooked before the potatoes, you need to coat it in a frying pan until golden brown. Then mix it with spices and add it to the deco.

Place potato pieces on top.

After baking, season the herbs with seasonings and herbs and cook another ten to fifteen khvilins.

Rustic potato with meat is ready!

Serve hot with vegetable salad.

Cut into large plates and add them to the frying pan.

Potatoes are already being fried there.

After introducing the tsibula, the potatoes can be salted until relished.

There is no way to foresee anything in advance.

Continue to grease by carefully turning the potato layers over with a special spatula. The readiness of the herb is indicated by the cibul. Vіn is guilty of noticeably blushing.

Call greased potatoes with lard and add nothing.

The hours vary, you can add a little sprinkle or other herbs.

Any additives can interrupt the divine, natural aroma of this herb.

The potatoes are greased and ready.

This is one of the most special moments!

If you want to get the most out of the miracle herb, carefully evaluate such factors.

Starchiness

Celebrity chef Heston Blumenthal sings

This cutting technique is called edge cut.

You can learn more about mathematical calculations and using a knife in the video prepared by the students.

The students said that potatoes cut this way would come out delicious.

And the stench was not overwhelming.

The experimenters did not bother to prepare a couple of hundred portions of potato in traditional and new cuts.

And then we sent the herbs for tasting to friends on campus and to a number of nearby restaurants.

Absolutely no-cost, asking for more so that the eaters could equalize and appreciate the sliced portion of potatoes.

Result: tasters liked the edge cut potatoes better.

So, practice your skills and don’t cheat!

How to cook potatoes in a traditional way 1. Have fun with the greedy starch Regardless of those who prefer to choose starchy varieties as lower ones, some of the starch still needs to be removed.

First of all, it is better to allow the potatoes to trim their shape during heat treatment.

In other words, starch is a source of glucose, which is not needed by the skin.

Of course, first of all, the language is about those who follow their figure or suffer in the end.

A good way to get rid of excess starch is to place peeled and chopped potatoes in a saucepan and place for 5 minutes under cold running water.

2. Brew

Bring the water to a boil and place the prepared potato slices in it so that the edges cover them by at least 1 cm. You can salt the water, but not too much.

If you want to add some fine flavors, add a small bunch of thyme and a squeeze of lemon zest.

If there are none, carefully use a fork: make shallow openings on the flat edges of the skin.

5. Lubricate in your favorite oil

Although it gives preference to the rare peanut, who cares about the olive, it is not wise to make do with the common dormouse.

There are no common recommendations to choose from.

The basting process can be changed depending on how long you plan to cook the potatoes.

Make sure the pan is deep and wide so that the portion of potatoes fits into one ball.

On the surface, you can spare a little: 0.5-0.7 cm is enough.

Add oil|butter| over high heat until boiling, place potato slices over the entire surface and grease the mixture for 5 minutes. Do not turn over, so as not to break the skewer until the stench accumulates like a crust!