Bell pepper recipes for the winter. Bell peppers for the winter: simple and delicious recipes

Bell pepper- even brown i delicious vegetable. Yogo I’m living with a fresh look, it’s even more timid delicious salads, carnage and preparations for the winter. We present to you the most important delicious recipes chilled pepper for the winter.

Sweet pepper is a source of vitamins. It can become a wonderful decoration on any table, regardless of the season. Therefore, bell pepper twists will be in demand in the future.

Nina, perhaps, is most interested in preparing bell peppers for stuffing. Everyone loves stuffed peppers. That’s why this recipe is very ancient.

Pepper stuffing recipe

There are two options for rolling bell peppers for stuffing.

Recipe 1

Medium-sized peppers are washed, the core is removed, and simmered in salted water for no more than three pieces, being careful not to let the vegetables become soggy. We distribute them whole into jars. You can use two or three-liter containers.

After laying, pour the marinade into the vegetables, in which they were cooked, reaching a concentration of about nine hundred percent. To prepare a volume of three liters, you need to add three tablespoons of otto, for a two-liter jar - two tablespoons. After that, add the pepper and wrap it up until chilled.

Recipe 2

First off, robimo marinade. For its preparation you need one liter of water, seventy grams of zucchini, thirty grams of salt, one gram of citric acid.

A small pepper, peeled from the flesh and stems, is placed in boiling water for a couple of slices, then removed and cooled under cold water. Boiled vegetables are placed thickly in three liter cans, pour boiling marinade and sterilize.

The hour for sterilizing preparations with a volume of three liters is set at twenty-five quilins, for two liters - twenty liters, liter jars need to be sterilized at least fifteen quilins. After the pepper is frozen, let it cool and store in a cool place. Easy to prepare for the winter, just open the jar and you can stuff the peppers right away.

Recipe 3.

The twist is very tasty, melodiously known to the rich, under the name “Lecho”. This is an Ugrian herb, for its preparation you need three ingredients - bell pepper, tomatoes ripchasta cibulya. Such components are included in the warehouse classic recipe Lecho

It is important for farmers to interpret this herb in their own way, adding other vegetables and spices to the main ingredients – carrots, smoked meat, chasnik, cibula smeared However, the result was a lack of original and very tasty treatment recipes.

We present to you a version of the most accessible classic Lecho recipe. To prepare this I will prepare for the winter:

Bell pepper – two kilograms.
Tomatoes – two kilograms. One kilogram of cibul.
One hundred and fifty grams of oil.
Three tablespoons of one-nine hundredth concentration.
Eat a few tablespoons of zucru.
Two teaspoons of salt.
Fifteen black peppercorns.
Grind some red pepper and two bay leaves.

Cut the tomatoes into slices or pass through a meat grinder, pepper into strips, cibul into sprouts. Mix everything and add salt, zuccor, pepper and bay leaf. Put everything in a saucepan, pour it dormouse oil and simmer over low heat for one year.

You are ready to pour the lecho into jars, add ocet and twist the lids. Afterwards, turn the workpiece upside down, wrap it up and leave it there until it cools.

Recipe 4. Spicy pepper

Very aromatic and lightly hot herb - pepper in chasnik-tomato sauce, will be rich to the soul. You can create such a twist even more easily.

Required components:

One kilogram of bell pepper.
Seven hundred grams of tomatoes.
Five teeth to the clock.
Two or three tablespoons of cucumber.
Salt - repeat tablespoons.
Thirty milliliters of apple sauerkraut can be replaced with wine sauerkraut.
Thirty milliliters of nicotine oil.

We pass the tomatoes through a juice pump.

Add finely chopped chasnik to this mixture and cook on low heat for five pieces of beef. Then add salt, zukor and Roslynna Oliya And boil for another five minutes. Peel the stems and peppers, cut them into pieces and add to the tomato marinade. Cook the ovochevu mass for fifteen hvilins. Then pour in the ocet and extinguish for another hour. Strava ready put into jars and seal. This quantity of ingredients is used for one liter of preparation.

There are no other options for preparing sweet pepper salads for the winter.

Recipe 5. Sweet bell pepper with vegetables.

For cooking Bulgarian salad necessary: at least one kilograms of sweet pepper, one hundred pounds of green tomatoes, three kilograms of cibul, three hundred grams of parsley and celery, one hundred and fifty grams of salt and zucchini, black chalk pepper - thirty grams and one hundred m Ililiters of about nine hundred hundredths concentration.

Place the peppers in boiling water for two lengths, then cool them in cold water, remove the stems, flesh and cut into thin strips. We cut the cibul into rings, the tomatoes into five-millimeter slices. Finely chopped greens are mixed with vegetables, all ingredients that are left over are added, and put into one-liter jars.

We sterilize twenty cows and that’s it. All these recipes for preparations with vikoristic vegetables. You can prepare adjika with hot and sweet peppers, caviar, bell peppers in marinade or sauce. I'll give this vegetable a wonderful taste and make it fragrant no matter what I prepare.

You can seal bell peppers in tomato sauce for the winter and it will come out even more delicious. The best choice for canning is mixed peppers.

Ingredients for this preparation:

bell pepper - 2 zebras, 10 l each
softened tomatoes - 1 cup.
tsukor - 1.5 tbsp.
unrefined roslin olive oil - 1 tbsp.
9% ots - 0.5 tbsp.
salt - 2 tbsp. l.
chalk black pepper – 1 tsp.

Pepper, peeled and cut into strips. The tomatoes are passed through a meat grinder. If you want a sparse filling, squeeze the juice out of the tomato mixture, because the thickness won’t work with the twisted tomatoes.

Put the tomato paste/juice on the stove and bring it to a boil. Add zukor, salt, pepper and olive oil, stir and cook for 10-15 minutes. Pour in the ocet and add the chopped pepper. Cook for about 20 more khvilins, stirring occasionally. Stitch carefully so that the pepper does not boil.

Then we spread out the pepper together with the filling, seal and wrap until completely cooled.

Stuffed peppers with various fillings (both meat and vegetable) are a popular favorite. Do you know that you can close up such a pepper to relieve the winter? Here's a recipe for peppers stuffed with cabbage.

Let's take the following products:

3 kg sweet pepper
3 kg white cabbage
2 liters of tomato juice
400 ml rosemary oil
200 g cucru
150 ml 9% otstu
2 large carrots
4.5 tbsp. l. salts

Pepper, remove the stem, clean and wash again. Shred the cabbage thinly, peel the carrots and grate them into a large grater. Mix cabbage with carrots, add about 1.5 tbsp. l. Squeeze the salt and crumbs with your hands so that the cabbage becomes soft. Leave for about an hour, so that the cabbage is infused. For the eggplant, you can add spices and herbs, but it’s not overwhelming.

Before preparation, the peppers are generously stuffed with cabbage and carrots. Gotuemo tomato filling: tomato juice poured into a saucepan (or rather, obviously, homemade, otherwise there is no homemade, store-bought is also gone). Add rose oil, ocet, zukor and salt that is left over. If you eat a head of pickles, you need less salt. Place on fire and bring to a boil.

Place the stuffed peppers in a large saucepan and add olives. Place on the fire and bring to a boil, then change the fire and cook for 25 minutes. Sterilize one-liter jars (you will need 7-8 approx.), package pepper in jars and fill with tomatoes. Having rolled up the cans, we wrap them in a carpet until they are completely dry.

I want to love, I want to vegetable salads with pepper, and the salted pepper is strong to the soul.

Ingredients for salted pepper:

sweet pepper
salt (in a dose of 40 g per 1 liter of water)
watchman
spare pepper
nasinya crop
leaves of grapes and black currants

We remove the pepper, cut off the fruit stalk, remove the fruit and remove it again. We insert one pepper into another in a “pyramid” (3-5 pieces each). Take a bowl for salting and place a ball of greens and spices on the bottom. We place the pepper on top in thin balls, transferring the skin ball with spices and herbs. Dissolve the mixture in water, cool it and pour the pepper with brine.

On top we place a clean piece of gantry or a linen serving table, covering it with a wooden bowl, on top of which there is vantage. The pepper is soaked for a period of time at a temperature of 18-20 degrees, then it is transferred to a cold place (for example, in a cold place). This pickled pepper can be put in salads or stuffed. If you find it too salty, you can rinse it in cold water or soak it before drinking.

Delicious!

With bell pepper you can prepare savory, licorice and tender preparations for the winter. A great advantage of such a snack is that it can be used not only as a salad, but also as an ingredient for preparing other herbs, lubricants, and soups. Preparing bell peppers for the winter is simple, for which you need to follow the recipes below.

With bell pepper you can prepare savory, licorice and tender preparations for the winter.

In large quantities, caviar is prepared from bell peppers, which can be used as a filling for a sandwich or as a sauce for meat and fish herbs.

Caviar is prepared from the following ingredients:

1.5 kilos of bell pepper;
5 kilos of tomatoes;
1 kilo carrots;
350 grams for an hour;
300 g cucumber;
100 g salt;
250 ml 9% otstu;
250 milliliters of olive oil.

How canning is done:

Vegetables are being minced, peppers, carrots and tomatoes are being processed using a meat grinder.
Place the puree on the stove and simmer for 60 minutes.
Salt, zukor, and olive oil are added to the caviar. Mix everything and boil for another 30 minutes. Next, ocet is poured into the puree, and after 10 hvilins, it is passed through a fresh-pressed bowl.
The caviar is boiled for another 15 minutes, and then divided into sterilized containers over a hot boiler and cooked immediately.
Cooling the twist is necessary for a wrapped and inverted body.

For the eggplant, you can add finely chopped greens to the caviar. This is to give the appetizer a subtle, fresh aroma, and also provide it with additional vitamins.

Pickled bell peppers for the winter (video)

Bell pepper for the winter: recipes for savory preparation

It's easy to cook sweet bell peppers. This is due to its neutral savory flavors and delicate structure. In order to ensure correct canning, you can adjust the following recipes savory preparations.

Preparing sweet bell pepper for the winter.

One of the most delicious preparations made from paprika is preserved in a spicy marinade.

Required ingredients:

550 grams of paprika;
1 brown stick;
3 clove buds;
3 peppercorns;
2 black peppercorns;
2 bay leaves;
the quantity of olive oil is small;
1 liter of water;
40 g cucru;
40 g salt;
300 ml 6% oct.

One of the most delicious preparations from paprika is its preservation with a spicy marinade.

How to prepare:

The bell pepper is mixed, dried, and placed in a frying pan coated with baked butter for 40 seconds.
Then the paprika is transferred to cold water. Vegetables are cleaned from skins, stems, and flesh.
The pods are placed next to a clean jar.
The marinade filling is being prepared in the same saucepan. For what purpose should salt, cherry sand, and citrus be mixed in the water? The mixture is mixed and seasoned with cinnamon sticks, pepper, bay leaves, and clove buds. Bring everything to a boil and cook for 5 minutes.
The pods are filled with hot marinade.
The container is covered with a lid and left to sterilize for 15 minutes.
Then the container is sealed, burns to the bottom and becomes insulated.

The seasoning that is added during the preparation of the marinade imparts an unusual piquant aroma to the paprika. Then serve these preparations until they are released, reducing the unpleasant smell.

Oliya's bell pepper for the winter

Some gentlemen do not like to add seasonings, salt, zuccor to preserved meats. In this case, a recipe for preparing paprika in olive oil will come in handy.

Required ingredients:

1.5 kilos of sweet pepper;
5 tablespoons of olive oil.

Oliya pepper includes the presence of seasonings, salt, zucchini

When I’m ready, I’ll prepare something like this:

The paprika is mixed, dried and placed in an oven heated to a temperature of 200 degrees for 15 minutes.
The softened pods are cleaned from the skins, flesh and fruit stems.
Place the prepared vegetables in the jar.
The oil is poured into the surrounding area and fried well.
Then the pods are filled with baked butter.
The container is covered with a lid and left for sterilization (90 minutes).
Next, immediately roll up the containers with paprika with a key for preservation, turn them over and wrap them in a carpet.

Paprika pods prepared in this recipe in oil come out bright and juicy, so they can be used for preparing salads and other herbs.

Canned snacks with bell pepper and honey in jars

Preservation of paprika in copper was discovered on the territory of Moldova.. This appetizer is brightened with a spicy taste, accompanied by a hint of licorice and honey.

To prepare paprika in honey, you will need:

6 kilos of colored sweet peppers;
2 liters of water;
3 daily spoons of dark honey;
2 tablespoons of great salt;
1 bottle of tsukru;
1 bottle 6% otstu;
2 tablespoons of olive oil;
1 watch head;
6 carnation buds;
6 peas and peppers.

Preservation of paprika in copper was discovered on the territory of Moldova.

Winter preparations rely on this technology:

The paprika is mixed and cut into quarters.
This pod flows all day long.
The casserole will be filled with water, honey, sill, cucumber, olive oil and stool. The mixture is thoroughly stirred and boiled for 3 minutes. At the end of the boil, remove the foam that appears.
The watch needs to be cleaned for flaking and taken apart for teeth. Place all the spices and spices on the bottom of the prepared container.
Then the peppers are dipped into the boiling marinade, steamed for 10 minutes, and then distributed in sterilized containers.
Paprika in jars must be immediately closed with a key for preservation, turned over and sunbathed in a warm carpet.

It is better to select small jars for this recipe, so that in a hermetically sealed container the vegetables can better preserve their spicy aroma and taste.

Homemade recipe for green peppers: preparing for the winter

This recipe uses greens. Such an ingredient allows you to create contrast and create an appetizing external appearance of the product.

The preparation process requires:

3 kilos of green pepper;
5 g citric acid;
3 cibulini;
2 carrots;
10 peas and peppers;
1 celery root;
1 dessert spoon of mustard oil;
1 liter of water;
1 bottle of 9% otstu;
10 g salt;
25 g cucru.

Which recipe calls for green sweet peppers?

Yak earn:

The paprika is washed, cleaned from the stem, the bottom. Its pulp is cut into strips.
Celery and carrots are peeled from the top, washed, cut into slices until the thickness is no more than 1 centimeter.
Pour water into the pan, mix it with the zukr, and pour it out. The mixture is stirred and brought to a boil.
Then add celery and carrots to the marinade and simmer until ready. The vegetables will be ready when the stench has softened.
The cibul is peeled, cut into slices and placed in a prepared container along with paprika and celery.
Add peppercorns to the skin, citric acid that mustard.
The preparations are poured with boiling marinade, covered with crusts and sterilized.
Then roll up the snacks, place them upside down and warm them.

This salad turns out to be very tasty thanks to the combination of different soft vegetables. For example, peppers remain tender, zucchini retains a crunchy texture, and carrots and celery have a medium thickness.

Very tasty bell pepper with ketchup for the winter (video)

The presented recipes will help cobs and gentlemen prepare the most delicious pickled bell pepper for the winter. Such homemade snacks will tempt the table and brighten up the mood. from the outside looking in and add a fresh aroma.

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