Sauerkraut 5 hvilin recipe. About the crust of marinated preparations

1 large head of cabbage (vagou 1.8-2 kg)
3 large carrots
1 tsp nasіnnya kmu ta / or fennel (for bajannyam)
120 ml apple or white wine juice
1 st. l. with hot zucru
2 tbsp. l. with hot salt

Krok 1

For rossol, mix strength, zucor and nasinnya, like vicorist, for 1 liter of okrop, mix until spicy and add an estimate. Don't let it stand until you get ready for something else.

Krok 2

Dzhe thinly cut the cabbage, look at the cabbage, then cut it across with small pieces of 3-4 cm. Grate the peeled carrots on the great third. Mix carrots and cabbage like sauerkraut “For 5 Khvilin” you can retell with your hands and arrange in jars.

Krok 3

Pour warm rosemary into the jars, pierce the cabbage with Chinese chopsticks to the very bottom, so that it will bloom more quickly, and the rosemary will be better spread over the jar. Rozsil is guilty of covering the cabbage. For necessities, tamp the cabbage.

Krok 4

Close the jars with lids and put them in the refrigerator. Hrumka and savory cabbage will be ready in 24 years.

Olena Petrova, Kazan

Grandma rose:

From old hours sauerkraut It is the visiting card of rich peoples, only the name changes, then the grass itself becomes permanent. Skin fruit or vegetable may have its own visiting vitamin, so the axis of cabbage is ce methylmethionine. At the same time, sauerkraut is highly valued for its longevity, and it saves the most important and necessary vitamin C for the body.

Earlier, to cook pickled cabbage, it would take at least three days to ferment, while it’s still possible ... I want to propagate you a recipe for savory swedish pickled cabbage for 5 khvilin. Pickled cabbage 5 hvilin come out crispy, juicy, fragrant. І is ready the same day before submission to the table.

Warehouses:

Cabbage - 3 kilograms;
carrot is large - 3 pieces;
hourglass - 3-4 cloves.

water - 1.5 liters;
zukor - 200 grams;
sil - 3 tablespoons;
oliya sonyashnikova - 250 grams;
Ocet 9% - 200 grams.

Pokrokovy recipe for swedish pickled cabbage for 5 khvilin

Shred the cabbage. Peel the carrot and grate it on a large grater.
Clean the watchmaker and vidaviti yoga through the watchmaker.
Prepare marinade: Put water on the fire, add strength, zukor, roslinna oliya, and if it boils, pour in the oil. Let the marinade boil 2-3 hvilini.
Put the cabbage in a prepared jar, and fill it with hot marinade. Don't be afraid to fill it with hot, you won't become a trifle of softness, but you won't waste your crunchiness.
Cabbage to stand in this marinade for 2 years, chilled and ready to be used.
Take the cabbage from the refrigerator with a nylon lid.

This is an even simple recipe for swedish pickled cabbage for 5 quills, you can see it from a newcomer, the recipe has already been twisted and tested more than once.

Tse not only miraculous addition to whether or not strava, ale th tasty snack in the world, and what is especially pleasing here, so tse those, that for the preparation of such cabbage, we need only a sprat of quills.
As you already, singsongly, they guessed that the recipe for preparing 5-khvilinka cabbage has such a name, so that for everything about everything we need a whole sprat of khvilin. For me, cabbage is such a good thing, especially if you are going to lay, even if it’s holy, you can be without such a miracle snack. Therefore, the day before the urochist, I sprout 5-khvilinka cabbage in my home minds, and on the eve of the coming day, I’ll already be ready to live. And, I’ll tell you honestly, cabbage goes out well, guests always get drunk on it at the capture, this appetizer is one of the first to be sold on any Christmas table.
Number of servings: 4-5
A simple recipe for cabbage "5-hvilinka" home cooking pokrokovo z photo. It is easy to prepare budinki for 15 minutes. Save less than 155 kilocalories.

Preparation hour: 9 minutes
Cooking hour: 15 min
Number of calories: 155 kilocalories
Number of servings: 11 servings
Quote: On the back

Foldability: simple recipe
National cuisine: Home cooking
Stray type: Preparations, Pickling

Ingredients for one serving
White cabbage - 2.5 kg
Carrot - 3-4 Pieces
Chasnik - 3 teeth
Water - 1 Liter
Ocet 9% - 0.5 bottles
Zukor - 0.5-1 Flasks
Oliya - 0.5 bottles
Strength - 2 tbsp. spoons
Spices - For relish ( bay leaf, black pepper and winter peas, cloves)

Pokrokove cooking
Otzhe, for the cob, zvichayno well, we wash and shaky cabbage.
We clean the carrots and three її on the great third.
We transfer the carrots and cabbage into a deep pan and crush the vegetables with our hands, so that the stink is let out.
Then we clean and trim the watchmaker, we add yoga to the pan until the vegetables are ready, we mix everything.
We pour a liter of water into another saucepan and bring it to a boil, add an assessment, olive oil, zukor, strength and spices for relish.
We pour cabbage with carrots with hot marinade, put a lid on a saucepan and marinate in this way for production at room temperature.
On the coming day, you can calmly eat the miraculous cabbage. Acceptable for all appetite!