Salad of bell peppers in different colors.

Golovna The flight itself, if there is no shortage fresh vegetables

, salads are one of the most popular herbs in our diet. Today we’ll talk about vegetable salads with sweet peppers – their variety and methods of preparation. Sweet pepper is one of the most popular vegetable crops in our region, which grows and eats in all corners of our region.

And it’s not surprising, but it’s also a very tasty and brown vegetable, with which you can prepare a lot of different savory herbs. The bark of sweet peppers, varieties and types of which are available without any substance, is high in vitamins C, P, B1 and B2, such, brown rivers such as carotene, cellulose, potassium, calcium, sodium, magnesium, phosphorus and many others.

Regular consumption of sweet pepper is recommended for people with anemia, problems with speech metabolism, and decreased immunity.

heart-judgmental illnesses

disgusting star

, high arterial pressure. To completely eliminate the barkiness of sweet peppers, you need to choose the right ones. Give priority to small fruits, because...

The great ones, as a rule, contain a lot of wasteful speech, which is explained by the stagnation of pesticides and other additives. It is better to choose the pepper that is typical for your region, and the fresher the pepper, the stronger the characteristic aroma that will come out of it., brinzo, tomatoes, cheese.

This vegetable performs well in salads with eggs, poultry, meat, and seafood, adding freshness and a pleasant aroma to their savory notes.

Recipe for salad with sweet pepper and brinzo.

You will need: 100 g of olive, 50 g of brinzy, 3-4 sweet peppers, 2 tomatoes and cucumbers each, 1 cibulin, 1 tbsp.

otstu, parsley, salt.

How to prepare a salad with brinzi and pepper.

Cut the fruit stems, remove the flesh from the peppers, bake them in a good hot oven until the bulbs and blackened skins are about 4-5 mins, remove the skins, cut finely.

The cubes of Narizati Pomіdori are the same ogirki, the soot of the tsibul, the zetnati all vegetables, having given the olban of Petrushka, to the Roslinnu Oli, Pіdsolyti, and flex the Great Tertsi Brinza, Acurantly moved.

Here's a fact: in the tropical regions of America, sweet peppers are still eaten wildly today. Salad with sweet peppers, rice and tomatoes Required: 3 sweet green and red peppers, pickled cucumbers and tomatoes, 1 bunch of green salad and cibulini, 0.5 bottles of boiled rosemary rice, zukor, otset, black pepper, salt.

How to prepare vegetable salad with pepper and rice.

Cut the tomatoes and cucumbers into thin slices, cut the cibul into rings, pepper into strips, combine the vegetables with rice, add otset, zukor, pepper, salt, mix and serve to the table.

Poednuvati

sweet pepper

In salads you can also have it with fish.

How to prepare a salad with pepper, apple and sessile.

Cut the pepper into rings, cut the apple into slices, peel and slice the meat, sprinkle them with lemon juice after slicing, and cut the apple into rings.

Visteliti leafing through the salad dish.

Chop the parsley, cut the oseledets finely, combine with pepper, zibula and apples, and place the leaves on a salad plate.

Salt and pour olive oil over the salad, sprinkle with parsley and garnish with olives.

You can make a very tasty salad by eating sweet peppers with avocado and shredded vegetables.

Recipe for pepper salad, shinki and avocado

You will need: 100 g shredded ham, 6-8 olives, 2 sweet peppers and avocados, 1/3 bottle of mayonnaise, 1 tsp. gostriya ketchup, lettuce. How to prepare a salad with pepper, avocado and shredder.

Cut the pepper into strips, finely chop the shred and olives, and scoop out the pulp of the peeled avocado from the puree.

Combine avocado puree with pepper, shredded vegetables and olives, season with mayonnaise and ketchup, mix and serve the salad, adding leaves on the lettuce.

Salads that can be considered very unusual - from sweet pepper and watermelon, and also from pepper and peaches.

How to prepare a salad with watermelon and sweet pepper.

Cut the watermelon into cubes, spread on a greased surface. oil|mastil| baking form, add|add| . Cover the dish with spinach leaves, arugula and lettuce, mixed with sliced zucchini, top with baked vegetables, garnish with olives and feta, drizzle with olive oil.

With sweet pepper you can prepare a lot of different varieties and even more

delicious salads In this case, any of them will be light and more fragrant. Cook often and stay healthy!

Bulgarian sweet pepper is a very popular crop.

Sweet peppers contain no nuts, as well as: vitamins C, P and group B, valuable microelements and plant fibers, flavonoids, antioxidants and capsoicin in small quantities.

The use of thermally unharvested bell pepper in herbs is beneficial for the cardiovascular, herbal, visual, nervous and immune systems of the human body.
Also, regular use of sweet pepper is a good way to prevent cancer and Alzheimer's disease.
Bell pepper enters the warehouse
various herbs
, Ale is the best wine in salads.
So, we often include bell peppers in our diet: red, yellow, green - we prepare salads from them, the red ones are beautiful.
Salad with red bell peppers, tomatoes and cheese
Ingredients:
red bell pepper – 2 pcs.;

fresh red pepper;

brinza (or other similar rennet cheese) – about 200 g; red tomatoes – 1-3 pcs.; cybul ripchasta - 0.5-1 pcs.;

chasnik – 2 cloves;

greens (basil, parsley, cilantro, lovage); olive oil of the first cold vijima (olive, girchichna, kukurudzyana, sonyashnikova); juice of lemon.

Preparation

Sweet peppers contain no nuts, as well as: vitamins C, P and group B, valuable microelements and plant fibers, flavonoids, antioxidants and capsoicin in small quantities.

Cut the cleaned cibul into quarter rings, pepper into short strips, tomatoes into slices.
kvass, canned chervona chi white (or boiled young green beans) – about 200-300 g;
pork shank - about 200-300 g;
leek (or be it ripchasta) – 1 stem;
freshly grown greens;
fresh red hot pepper;
So, we often include bell peppers in our diet: red, yellow, green - we prepare salads from them, the red ones are beautiful.
Oliya roslinna cold vidzhimu;
Light natural wine color.

fresh red pepper;

We open the jar of kvassole and pour in the syrup.

Wash the kvass with boiled water and place it in a salad bowl with a shredder, cut into short thin slices.

Sweet peppers contain no nuts, as well as: vitamins C, P and group B, valuable microelements and plant fibers, flavonoids, antioxidants and capsoicin in small quantities.

Cut the cleaned cibul into quarter rings, pepper into short strips, tomatoes into slices.
Add bell pepper and leek into strips (in circles or slices).
Greens, chasnik and hot peppers are chopped finely and added to the salad bowl.
Water the mixture with rosemary (ratio 3:1) and mix.
So, we often include bell peppers in our diet: red, yellow, green - we prepare salads from them, the red ones are beautiful.
Serve as a herb on its own with light table wine.
red bell pepper – 2 pcs.;

fresh red pepper;

Salad with bell pepper and squid squid flesh - about 300–400 g; Green cibula; seaweed cabbage (ready) – about 300 m;

Roslinne oil;

fresh red pepper;

Squid is scalded with dill, skin and cartilage are cleaned, and boiled with a length of 3 pieces (no more).

Cut the squid short slices into spirals, and bell peppers into short strips. The green tsibul and chasnik are chopped into pieces. - Everything is prepared in a salad bowl.

Dodamo

seaweed cabbage

Add half a glass of lemon juice (3:1) and mix.

Salad with bell peppers, cucumbers and cabbage.

Chop the peppers and cucumbers sufficiently.

Chop the cabbage.

You can add greens and chasnik.

Pour lemon juice over the mixture.

Serve with meat and rib herbs.

Sheep salad

bell pepper

Prepare the dressing: add lemon juice, honey, French mustard and finely chopped chasnik to the olive (or rose) oil, carefully grind everything until jelly-like.

Add dressing and chopped parsley to the bell pepper salad.

Salt and pepper.

Bon appetit! Pepper is a unique component that will perfect the recipe for any herb. Its unique spicy taste and pleasant fresh aroma make sweet pepper salads luscious and appetizing.

Bell pepper has a variety of savory nuances - from sweet to hot, so salads with fresh pepper immediately develop a new flavor. It has long been known that sweet peppers have a lot of brown compounds, and vitamin C is higher in some than in citrus fruits. Vitamin salads with bell pepper are recommended to be introduced before the diet to improve immunity. Fresh bell peppers are rich in vitamins, so recipes for salads with faja peppers should be included in the menu for special occasions Cardiovascular system , Increased dawn. It has been noted that drinking fresh sweet pepper lifts the mood, has a positive effect on the mental state and helps fight depression. Here are some recipes for salads with bell peppers for mothers and women to replenish the supply of vitamins for mother and child. Very popular recipes for salads with peppers for vegetarian food, not contraindicated for stench and for diabetics. The miraculous combination of sweet pepper with other products made it possible to create harmlessness original recipes . from different-colored sweet peppers and cow cow. Red bell pepper adds a fresh aroma and bright flavor to a salad with squid and other seafood. So

delicious recipes You can overdo it with pepper to the point of inconsistency. You will find out more about our culinary site