Light meat salad recipe.

Golovna

About the massacre

Meat salad on the Christmas table, perhaps, is one of the most popular decorations of any kind.

This vital product may be found in every person’s diet.

To add uniqueness and special taste and charm to a variety of herbs.

Meat gives salads not just richness, but an even longer-lasting relish, so salads of this type can be called the highest in calories. The combination of meat products makes a huge choice, so you can eat it with sweet fruits and vegetables. Until then, the value of such people will be invaluable.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

You can choose meat by choice, be it pork, veal, cowhide or lamb.
Poultry meat tends to ripen more in salads, and the meat is less fatty.
When you pick up scraps of meat for a salad, you are aware of its smell - first of all, it is important to remember that even the most unpleasant shower may be a sign of rotten meat, and it will not be wrong for you to get dirty.
How to prepare a salad for Christmas Eve - 16 varieties.
The advantage of this salad is that it can reach
healthy hedgehogs
, not caring about their state of mind, what they see.
Ingredients:
Virizka yalovichini – 600 gr.
Long-lasting fruit – 1 pc.
Cibulin shallot – 2 pcs.
Purple basil - 4 drops

M'yata - 2 drinks

Sil – 5 gr.

Oliya - 20 gr.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Chasnik - 3 chastiches
Gostry chili pepper - 2 pcs.
Lime juice – 55 gr.
Fox peas – 300 gr.
Mayonnaise – 100 gr.
healthy hedgehogs
Pepper – 5 gr.

M'yata - 2 drinks

Cook until cooked, remembering to add salt.

Crush the chasnik in a chasnik, brush the peeled peas and chop finely.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

The shank with tongue is cut into thin plates.
In a bowl, mix all the ingredients and stir.
All the finest savory fruits of Italian cuisine are simmered in this salad.
Pork meat – 350 gr.
Lime juice – 55 gr.
Tsibulya - 200 gr.
Cherry – 7 pcs.
healthy hedgehogs
Olives – 10 gr.

M'yata - 2 drinks

Greens – 5 gr.

Italian herbs – 5 gr.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Spices – 10 gr.
Mash the meat, cook with spices and add salt.
Boil the meat and cut it into pieces.
Cut the cherry into halves.
Place the meat with tomatoes and cut olives in a bowl.
Cut the red fish into thin slices and add to all other ingredients.
healthy hedgehogs
Pepper – 5 gr.
Pour in the oil, spices and mix.

M'yata - 2 drinks

Grapes, like any other fruit, add a touch of mole to the grass.

Chicken fillet – 350 gr.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Grapes – 250 gr.
Syre – 200 gr.
Egg - 4 pcs.
Walnuts – 170 gr.
Mayonnaise – 170 gr.
Lettuce leaf – 2 pcs.
Cut the fillet into small bowls, rinse, rub the boiled egg with the cheese.
Cut the red fish into thin slices and add to all other ingredients.
healthy hedgehogs

M'yata - 2 drinks

Divide the peeled grapes into halves. Gorihi detail. Place pieces of fillet, pro-mayonnaise, eggs, half of the peas, pro-mayonnaise, cheese and peas, pro-mayonnaise on the sheet.

Garnish with grapes.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Add an unforgettable salad to top off your guests’ ears.
Pepper – 1 pc.
Ogirok – 2 pcs.
Solonium cucumber – 2 pcs.
Lime juice – 55 gr.
Egg - 2 pcs.
Potatoes - 3 pcs.
Boiled yowl meat – 200 gr.
healthy hedgehogs
Pepper – 5 gr.

M'yata - 2 drinks

Boiled chicken meat – 200 gr.

Potatoes and eggs are boiled.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

The meat is cut into cubes.
Grate the potatoes.
Then dry and fry over high heat.
Then let the oil drain.
Walnuts – 170 gr.
Salad viklasti posharovo - eggs, mayonnaise,
pickles and salts
, cowhide, mayonnaise, diced pepper, chicken, mayonnaise, fresh cucumber, mayonnaise, French fries.

M'yata - 2 drinks

Fry the cleaned and diced zucchini with a tablespoon of olive oil until tender.

Boiled meat is sorted by fibers.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Grate the daikon and add salt.
Beat the eggs with water and brush with a tablespoon of olive oil.
The egg roll is baked into a roll and cut like a loin.
Daikon is squeezed out of juice.
All components are combined and mixed with mayonnaise.
The salad can be overwhelming.

M'yata - 2 drinks

Mlintsi in a salad - such an unusual sight, what a monstrous taste the stench gives!

Mlintsi ready – 5 pcs.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Boiled chicken – 200 gr.
Marinated pecheritsa - 200 gr.
Mayonnaise – 200 gr.
Maslini – 30 gr.
Chasnik - 0.5 chastichesk
healthy hedgehogs
pickles and salts

M'yata - 2 drinks

The chicken meat is ready to be separated into fibers.

Finely chop the mushrooms added to the rose brine.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Take one milkball, pour it into a glass and cut it into strips.
Coat one slice with mayonnaise, roll it into a roll and cut it to decorate.
Mix all ingredients, except rolls, with added mayonnaise.
Lime juice – 55 gr.
Spruce it up.
Even though the salad is high in calories, a little bit of sourness gives it a unique taste.
healthy hedgehogs

M'yata - 2 drinks

Heart yaloviche – 1 pc.

Sauerkraut - 200 gr.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Cybula - 1 pc.
Apple – 1 pc.
Cut the cherry into halves.
Parsley – 15 gr.
The heart is boiled in salted water, cooled, and cut into cubes.
healthy hedgehogs
Pepper – 5 gr.

M'yata - 2 drinks

Remove the skin from the apple and cut into pieces.

Mix with cabbage and heart.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Peel the tsibul, cut into slices, marinate.
Add chopped parsley to other products at the same time.
Add oil, mix.
This herb has kvass and goes well with meat.
Red kvass – 160 gr.
Boiled veal – 200 gr.
healthy hedgehogs

M'yata - 2 drinks

The liver and pear are washed, cut into small pieces and coated in olive oil, after five quills add peas and grapes, fry a couple of quills.

On a clean salad plate, remove the salad from the frying pan.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

A little bit of the spicy taste, which is intriguing, cannot be deprived of anyone.
Morkvina – 4 pcs.
Cooked pork – 300 gr.
Mayonnaise – 200 gr.
Soy sauce – 50 gr.
healthy hedgehogs
Ocet – 3 gr.
Coriander – 3 gr.
Red chalk pepper – 3 gr.

M'yata - 2 drinks

Roslinna oliya – 20 gr.

The carrots are boiled until ready.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Cut into small bars.
Do the same with meat.
Cut the cherry into halves.
The cibul is cut into slices.
Everything is put together in a bowl, seasoned with coriander, pepper, sauce, otsto, sill, olive, eaten.

M'yata - 2 drinks

Pineapple combined with meat always looks hopeless.

Cooked chicken fillet - 450 gr.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Ananasi – 1 b.
Syre – 180 gr.
Mayonnaise – 230 gr.
Grapes – 250 gr.
Red chalk pepper – 3 gr.
The chicken fillet is boiled and cut into pieces.
healthy hedgehogs
The same applies to eggs.

M'yata - 2 drinks

Sir is rubbing himself.

Pineapples are cut into small pieces. Everything is combined and mayonnaise is added. A similar salad with such a bright and expressive temperament. Cooked yalovicina – 300 gr. Kvasol struchkova – 200 gr.

Carrots – 1 pc.

Soy sauce – 15 gr. Chalk pepper - 7 gr., sour cream or homemade mayonnaise;

Herbs and lemon will not be attractive.

You can easily replace the pickled and fresh juice, creating a real masterpiece, and complement the meat ingredient with the taste of vegetables, raspberry sauces and aromatic herbs.

Whether prepared in any way, boiled, lubricated or steamed, the meat can easily be eaten with other products that enhance its originality and stimulate the taste buds.

Oleksandr Gushchin

I can’t vouch for the taste, but it’ll be a blast :)

Zmist

Yalovich meat is vikorized by culinary specialists from different countries, behind the scenes, where its cultivation is fenced. The products from this product come out very juicy and tasty; they are not cooked so often, which is due to the triviality of the thermal processing of the cow. Tim is not a mensch, a salad with yalovichini meat costs a whole hour.

How to prepare yalovichini salad

Strava is much more delicious if you cook the meat correctly. The dryness of this heat treatment is stored in part of the carcass and the life of the creature. So, the flesh of a young calf has a more delicate structure and cooks even faster - for which you grind the beef.

To cook mature cow meat and offal, you will need much more than an hour (approximately 1-2 years).

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Cow's meat is combined with a large number of products: the heart is in perfect harmony with the cheese and eggs, the cheese is combined with
fresh vegetables
, mushrooms, no one will be deprived of the delicious liver with sour cream and tsibule.
For the vegetables, you can make a simple, light salad, just two or three ingredients, or create a rich culinary masterpiece.
Recipes for yalovichini salad
Yalovich meat can serve not only as the main component of hot herb, but also as a tasty salad.

It will become a rich, savory addition to the holy table, or it will play a role

Remove the melt from the meat and boil in salted water.
Once the product is ready, cool it, cut it or separate it into small pieces with your fingers.
Then cut the sauerkraut into slices, place it in a deep plate and pour it with ottoman, dilute with 2 tbsp.
l.
drive
After 15 Khvylins, make the homeland angry.
Boil the eggs, cool, and peel.
Grate the component into thirds.

Sir also needs to be grated coarsely.

Place the marinated tsibulka on a flat surface, topped with mayonnaise.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Place meat pieces on top of the tsibula, again stirring the salad with mayonnaise.
Then add eggs, season with salle/pepper, mayonnaise and sprinkle with shavings.
Refrigerate the appetizer for 3 years to allow the sauce to soak through the ingredients.
After this you can treat your family to a delicious supper.
With lights
At the meat warehouse, this food can be not just a snack, but the main food.
To make your salad low in calories, choose lean parts of the cow.
This type of meat can be eaten with either vegetables, beans, cheese, mushrooms, and the freshest taste is in the salad with veal and oranges.
You can replace the eggplant pan with cowhide milk - this will save on the products.
soy sauce – 1 tbsp.

l.;

sesame oil;
medium-sized cibulin;
cowhide – 0.2 kg;
tsukor - 1 tsp;
Fresh fruit – 0.2 kg;
watch teeth – 3 pcs.;

mustard - 1 tsp;

balsamic otset - 1 tsp;

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Roslinne oil
Yak gotuvati:
Boil the meat.
Chop the cibul into slices, brush with olive oil until coated with a golden color component.
Sell the clock's teeth to the pres.
Chop the cooled veal vizka/mova into pieces, mix with chasnik porridge, lubricated with cybul, soy sauce and sesame oil.
Cut fresh cucumbers into strips and place in salted water for 3 minutes.
Add vegetables until complete with ingredients, add zucchini to the appetizer, add mustard, sauerkraut.
With pickled yalovichina

l.;

Frozen cow meat is easier to cut, so put it in the freezer later.
Mix pomegranate and soy sauce(the first one can be replaced with balsamic oste).
Add some tsukor.
Cut the vizka into thin slices, place in the marinade, discard on the surface.
Boil kvass and sochevitsa in salted water.
Grease the meat in a frying pan on both sides (for up to 10 minutes).
Place the chopped arugula on the dish, place the bean sum, minced meat, pistachios, and cherry shares on it.

Drizzle the salad with low-fat sour cream and serve warm.

With pepper

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Asian salad is prepared from affordable ingredients, and comes out even more delicious and unique.
An important step in the preparation is marinating the meat, which is why the appetizer infuses similar relish.
The thinner you cut the product, the more sauce will seep through.
cow cheese – 300 g;
red bell pepper – 1 pc.;;
Fresh fruits – 2 pcs.;
Peking cabbage - ½ piece;
Sonyashnikova Oliya
To make your salad low in calories, choose lean parts of the cow.
sesame;
dry chili pepper;
soy sauce;

It will become a rich, savory addition to the holy table, or it will play a role

ginger root;
honey - 1 tsp;
lemon juice with ¼ fruit. 3-4 years before preparing the appetizer, the meat must be thinly sliced and marinated with a mixture of chasnik, soy sauce, lemon juice, honey, and ginger slices. Tear the cabbage leaves, cut the cucumbers into strips, place the ingredients in a salad bowl.
Add thin slices here
bell pepper
and more details of chili (you need to remove the fruit from the fruit first).

Coat the sesame seeds in a dry frying pan for 2 minutes, transfer the grains to a medium plate.

Remove ginger from the meat, place the product in a frying pan and brush 10 quills on all sides. Place the prepared component together with the sauce in the frying pan, add cabbage, peppers and cucumbers to the salad bowl, sprinkle with sesame seeds, mix. With quassole

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

A light and simple prepared salad with boiled yalevich and kvass will become a light and simple addition to the hot herbs.
Below is registered
classic recipe
garnish, so you can make the original one for the eggplant, adding finely chopped walnuts.
Tim is no less, without them, a salad with yalovitchina and red kvass will come out even more juicy, spicy, and fragrant.
How to prepare a snack?
green/zhovtiy sweet pepper – 1 pc.;
boiled yalovich pulp - 0.3 kg;
green cibul – 50 g;
cibulin repchasta;

It will become a rich, savory addition to the holy table, or it will play a role

parsley;
canned red kvass – 1 b.; cut into approximately the same pieces as cucumbers.
Rinse the kvass under running water, transferring it from the jars into a colander.
Trim the cooked meat with a knife or separate the fibers with your hands.
Cut the cibul into quarter rings, then rinse with dill to remove the herb.
Eat all the products in a deep plate, season with oil and spices.

Teply

For a Christmas feast, such a salad made from boiled yowl will be a good idea.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

You can also serve it on weekdays instead of the main side dishes with meat, and the salad will turn out even richer.
At the same time, the appetizer, added to it with sweet pepper and fresh herbs, has a fresh taste.
For eggplants or due to the availability of cowhide meat, you can replace it with chicken breast.
Refrigerate the appetizer for 3 years to allow the sauce to soak through the ingredients.
red bell pepper;
paprika, ginger powder, curry – 1/2 tsp each;
salad greens – 200 g;
watch teeth – 2 pcs.;

Yalovich vizka – 0.2 kg;

lemon juice, oliya – 2 tbsp. l.; lemon zest - ½ tsp.
How to prepare:
Mix crushed chasnik, spices, zukor, spoon
lemon juice
, salt.
Boil the meat when ready and marinate it for 20 minutes.

In addition to the bowl, add 1 tbsp.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

olive oil, lemon juice, citrus zest, ½ tsp.
Cucumber, a little salt.
Beat the masa thoroughly with whisk.
Cut the cibul into thin slices, and the pepper into strips.
green cibul – 50 g;
Grease the fillet in an oiled frying pan.
Place it on a plate with other trimmed vegetables.
Add marinated and then greased meat pieces.

It will become a rich, savory addition to the holy table, or it will play a role

Transfer the plate back to the frying pan, heat the ingredients, turn to the salad bowl, and add freshly chopped greens to the prepared appetizer.
Before serving, drizzle the bowl with lemon zest dressing.
With mushrooms
Chop the zucchini into cubes, grate the carrots, then coat the vegetables until tender.
Cut the salted kernels into small cubes.
Place all ingredients in a salad bowl, season with mayonnaise, mix well.

With carrots

The appetizer can be prepared from chicken fillet Let the Yalovichs go out more for the relish.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

The authors of the recipes call the herb the general’s, capital’s, prince’s salad.
In this case, the set of ingredients for the snack becomes unchanged: the base consists of meat, boiled carrots and beet. The capital's salad with carrots and cowberry has a spicy chasnik flavor and an appetizing appearance, making it wonderfully suitable for Christmas celebrations.
fresh greens;
hard cheese
- 100 g;
boiled carrots – 2 pcs.;
Cow's meat is combined with a large number of products: the heart is in perfect harmony with the cheese and eggs, the cheese is combined with
hard eggs - 3 pcs.;
beet jam – 0.3 kg;

It will become a rich, savory addition to the holy table, or it will play a role

boiled yalovicina – 200 g;
watch tooth;
Pea hairs – 2 tbsp.
l.
Peel the beet, rub coarsely, place in a wide salad bowl in an even ball.
Pour mayonnaise over the product. Sell the chasnik, cut the meat component into pieces, mix the products with mayonnaise and place on top of the beets, leveling the top with a spoon. Carrot shavings serve as the third ball of appetizer.

Crush the pea hairs, add them to the carrot ball, and pour mayonnaise over the salad.

Strengthen the whites from the egg whites. Mash the first ones with a fork and cover the mayonnaise ball with the scraped porridge. The remaining cheese is rubbed, then sprinkled with shavings

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Place it on a plate with other trimmed vegetables.
ready for the dish
.
For the fruit, you can decorate it with minced sugar.
Garnet
Cow's meat is combined with a large number of products: the heart is in perfect harmony with the cheese and eggs, the cheese is combined with
Strava has a sweetness, a lower relish and an unpretentious, attractive look. It is better to cook potatoes and carrots for appetizers together with meat to color the savory bones of the vegetables.
Salad

It will become a rich, savory addition to the holy table, or it will play a role

Garnet bracelet
with cowberry - one of the most popular varieties of rich-ball herbs.
Zavdyaki two meat balls, they will come out even thicker.
How to prepare a salad with mushrooms?
season;
boiled cowhide – 0.25 kg;
pomegranate;
Place the beetroot mixture on top and sprinkle the appetizer with pomegranate seeds.

After letting the salad sit for a few years, serve it on the table, first removing the bottle from the center of the plate.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

The name of this product is completely true, since the amount of products that go into your warehouse is getting very full.
Grease the fillet in an oiled frying pan.
For those who like a tasty and filling meal, write down the recipe below for the salad with ravenberry and salted cucumbers in your culinary notebook, and then enjoy the whole dish in small pieces.
pickled cucumbers – 2 pcs.;
carrots – 2 pcs.;
Cow's meat is combined with a large number of products: the heart is in perfect harmony with the cheese and eggs, the cheese is combined with
Yalovich pulp – 0.4 kg;

It will become a rich, savory addition to the holy table, or it will play a role

greenery;
cibulin.
Boil the meat, cool, cut into pieces.
Chop the cibul into cubes and fry until tender.
Grate the carrots and coat with a 10-inch strip.

Peel the skins of the pickles and cut into strips.

This ingredient can be replaced with Korean carrots. Mix meat and vegetables in a salad bowl, salt the salad, season until relished, add a little mayonnaise and place in the refrigerator to infuse for dinner (the longer, the better). With tomatoes

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

This herb is a wonderful option to differentiate your menu by keeping track of your figure and willing to eat, including light, low-calorie juice.
Preparing a Tatar salad from yowlovich is very simple, in addition, it does not require any obviousness
Grease the fillet in an oiled frying pan.
great amount
Ingredients.
This appetizer looks delicious, looks appetizing, and tastes delicious.
fresh herbs;

It will become a rich, savory addition to the holy table, or it will play a role

cowhide – 0.3 kg;
cibulin red/white;
bell pepper zhovtiy/chervoniy;

tomato;

Oliya for refueling.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Thinly slice the cow meat, grease the shanks over medium heat until done.
Cut the tomatoes into cubes, the cibul into slices, and the pepper into strips (the thinner the better).
Combine all ingredients with finely chopped herbs, season with olive oil, season and serve.
The authors of the recipes call the herb the general’s, capital’s, prince’s salad.
With vegetables
Such a snack cannot be called fancy or fancy; all the products in it are original, so you can find them in your refrigerator.
Add boiled potatoes, pickled cucumbers and two types of venison for the rural sheep salad with yowl.
Despite having no respect for such a modest warehouse, the taste is even more delicious.
Particularly love this kind of salad, wine shards serve as an excellent appetizer accompanied by alcoholic beverages.
ocet – 1 tbsp.

It will become a rich, savory addition to the holy table, or it will play a role

The fish must be cut into slices and marinated with a pinch of salt and the same amount of zucchini.
Chop the green zucchini finely, and preferably cut the pickled cucumbers with sprinkles.
Cut the boiled meat into medium pieces.
Cut the boiled potatoes into cubes.
To prepare the dressing, mix olive oil with mustard.
Beat the sumish with a whisk until thickened.

Place all the ingredients in a salad bowl, add|add| pickled cibul, soaked until cooked.

Season the salad, pour in the dressing and let it brew. With peas Shvidke's preparation, extraordinary taste, life and low quantity of components are the main advantages of this snack.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

To make your salad low in calories, choose lean parts of the cow.
Cowberry salad
hairy peas
Suitable for the Christmas table or weekday evenings.
This is a must-have for busy gentlemen who don’t have to sit on the stove for hours on end, but who wants to pamper their loved ones with delicious food.
By swapping peas for diced radishes, you will have an Uzbek version of yowl salad.

It will become a rich, savory addition to the holy table, or it will play a role

mayonnaise – 150 ml;
Yalovich pulp – 0.6 kg;
hard cheese – 100 g;
pea hairs – 80 g;
season.

Boil the meat, adding salt to the water first.

When the cheese is cold, cut it into small cubes.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Grind the peas using a blender or step with a mother.
Rub the cheese thoroughly.
Mix the crushed chasnik with mayonnaise to become a salad dressing.
Place the prepared products in a deep plate, season with sauce, and place the salad bowl in the refrigerator for 2:00.
Listkovy Boiled cow meat, combined with eggs and green peas, imparts a delicate, piquant flavor to the herb.

It will become a rich, savory addition to the holy table, or it will play a role

If you prepare food in advance, you need at least an hour to prepare snacks.
You will also need to trim the products and place them in balls.
To ensure that the salmon in the salad does not taste bitter, pour the vegetable juice into the salad 5 minutes before adding it to the salad.
boiled cowhide – 0.4 kg;

boiled eggs – 5 pcs.;

salted cucumbers – 3 pcs.; tsibulya – 2 pcs.;.

There are more options for cooking; the meat can be boiled to make it more lean, but for those who like to eat big, the option of basting is recommended.

Garna, a spicy herb with a light brown aroma, will not overwhelm your guests.
Cowberry salad
You can decorate the Budapest yalovic salad with fresh herbs or sliced apples.
The first stage of preparation is the preparation of the finished snack: for this purpose, refrigerate the salad for 2-3 years.
potatoes – 0.2 kg;
carrots are great; the beet is small; boiled yalovich meat - 150 g;
carrots – 2 pcs.;
kernels

It will become a rich, savory addition to the holy table, or it will play a role

volosk gorikhiv
- 70 g;
prunes without tassels – 100 g.
Pour a small amount of dill over the prunes, let them steam, then chop them finely.

Boil the vegetables until tender, peel and grate.

For Varen Yalovich, trim the vizka into small pieces.

Place the salad in balls: potatoes, carrots, cowberry, beet, prunes.

Coat the skin ball with mayonnaise.

Top the salad with peas.

Carrots – 1 pc.

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