Salmon salad with avocado Ingredients 250 g salmon fillet (boiled), 1 avocado, 1 cibulin, 1 bunch of green salad, 1/2 bunch of parsley, 50 ml olive oil, 50 ml lemon juice, pepper, salt.

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Salmon salad 80 g lightly salted salmon, 100 g cucumbers, 150 g boiled potatoes, 20 g green zebra, 5 g parsley, 40 ml olive oil.

Pour olive oil over the potatoes.

Add ogirok, qibule and

Delicious salmon salad – salmon – 100 g – fresh cucumbers (dribni) – 2 pcs. – licorice kukurudza – 2 tbsp.

spoons - eggs - 1 pc. - Mayonnaise - 2 tbsp.

spoons - crepe - pinch - salt and pepper - for relish 2 servings 20 quills Peel the cucumbers and cut into cubes. Boil the eggs very quickly Salmon salad – salmon (light salt) – 100 g – tomatoes (small) – 2 pcs. – green salad – 2-3 leaves – lemon – 2 slices – mayonnaise – 2 tbsp. spoons 2 portions 15 quilins Cut the salmon into thin slices, tomatoes into slices. Wash the lettuce leaves, dry them, chop coarsely (or

Salmon with salmon and apples Ingredients 400 g salmon (fresh), 40 g lettuce, 100 g apples, 10 g green zibula, 100 ml apple juice, 100 ml lemon juice, 80 ml rose oil, pepper, .

thinly slice and trimati in marinade prepared

Recipes are focused on basic products - potatoes, tomatoes and cucumbers, peas, olives.

Among the extraordinary options are salad rolls, which look incredibly beautiful in the middle of a ceremonial chastet.

Who loves to prepare leafy herbs?

Salad dressings will also please you with variety.

In addition to traditional mayonnaise, you can add other ingredients, for example, sour cream, mustard, and soy sauce.

No matter how bad it gets, it’s impossible to grab the salmon - all the salads are a huge success.

Perhaps you bought fresh fish to prepare a salad and don’t know how to salt it?

I have a story, don’t worry - go and get to know each other.

• Salad decoration - photo
• I picked up some photos of beautiful salad decorations, for example.
• It’s not obligatory to work exactly, let the proposed options become a source of your imagination.
• Salad with lightly salted salmon
• This is a light herb, prepared with the simplest ingredients.
• Raju instead of white cabbage, try Beijing vikorista, out of the bottom.
• Required:

Cabbage – 200 UAH.

1. Salmon - 250 gr.
2. Volosky peas - puffs.
3. Eggs – a couple of pieces.

Sour cream – 70 ml.

Mustard - a large spoon (pre-Rich substitute for French). Mayonnaise – 60 ml. Pokrokov preparation:

Chop the cabbage and place in a salad bowl.

• Add eggs and salmon, cut into large squares.
• Crush the peas, add to the sumish and season the salad.
• Dressing: mayonnaise, sour cream and mustard, combine in a large bowl and mix well.
• Salad with lightly salted salmon
• Salad with salmon “City Bosun” with red caviar
• An absolute favorite on the table, it's incredibly popular

delicious salad

1. Because of the funny name.
2. This includes red fish, the taste of which goes well with other delicious products that are included in the Christmas cat.
3. There are two options for serving the herb - in balls in a salad bowl or in a pastry bowl.

Take:

Throw salted salmon under a fur coat, and as a result, eat a wonderful salad.

This is an excellent ceremonial option, especially if you take care of the decorations.

• Behind the warehouse, the herb reminds you of the famous selet under a fur coat, the protea and the fish are not the same, and the dressing is served without mayonnaise.
• Need:
• Piece of lightly salted salmon – 250 gr.
• Potato board.
• Eggs – 2 pcs.
• Cibulina.
• Carrot.
• Buryak.

Cabbage – 200 UAH.

1. Brighten up the greenery.
2. Natural yoghurt for dressing.
3. If you don't mind the variety, you can season the salad with mayonnaise.
4. Boil the vegetables in their jackets and eggs in advance.
5. On the day of preparation, peel them and rub coarsely.
6. Cut the cibul into cubes and marinate the khvilin for 10-15 minutes in 5% rosemary mixture, adding some zucchini.

Cut the red fish fillet into small pieces.

Add half of the salmon as a base to the salad.

І start forming the fur coat.

• The order in which the balls are added is: beet, carrot, egg, potato, cibul, half of the salmon that was lost, egg white.
• Sprinkle the shari with mayonnaise sauce.
• Garnish the salad with greens and leave to steep for an hour.
• Eggs – 2 pcs.
• How to prepare a salad with red rib?
• Since all the components of the salad are completely available today, it’s wonderful to go to the dinner, but the Christmas service doesn’t freeze.
• Prepare:
• Potatoes – 4 pcs.

Egg – 3 pcs.

1. Salmon - 300 gr.
2. Marinated cucumber (replacement with fresh one is acceptable).
3. Green tsibula is a sprout of feathers.

Cibulina ripchasta.

Mayonnaise, chalk pepper. How to prepare ministerial salad with salmon: Boil carrots and potatoes in the uniform.

Chop the cabbage and place in a salad bowl.

• When cool, peel and cut into new cubes.
• Proceed in the same way with eggs, cucumber, ripple and green cabbage, cut into pieces.
• Also cut the fish into small pieces, add the mixture of ingredients, season and pepper.
• Add more salt for the eggplants.
• Very tasty “Tsarskiy” salad with salmon, shrimp and red caviar

Holy - it’s not an hour to spare, trim

1. great recipe
2. salad with red fish.
3. Not a budget one, of course, just try it.
4. Lightly salted salmon, fillet - 300 gr.

Shrimp – 300 gr.

Among the salads the king is respected.

Here are other variations on the theme of your favorite herb.

Do not know? I’ll ask you for a selection of salad recipes.

Chop the cabbage and place in a salad bowl.

• Delicious salad with salmon and cherry tomatoes
• A Yuletide option is to use quail eggs, the stench looks beautiful, the salad bursts with luscious relish.
• If you want to prepare a simple recipe, use original chicken.
• Cherry - 10-12 pcs.
• Lightly salted salmon - 100 gr.
• Eggs – 10 pcs.

quail, chicken and less.

1. Iceberg salad – 200 UAH.
2. Lemon juice - a tablespoon.
3. Parsley, black pepper, olive oil.
4. Pokrokova salad preparation:
5. Squeeze juice from lemon, pour into blender, add|add| butter and parsley.
6. Use a blender to leave the salad undressed.

Put it on and cool down.

Boil the eggs, divide the quail into half, and cut the chicken into 4-6 parts. Divide the tomatoes into 2-4 parts, according to the size of the tomatoes. Cut the salmon into slices.

• At the bottom of the salad bowl, make a “pillow” from iceberg leaves (tear them into two or three pieces).
• Place black eggs on the leaves.
• On them, or between the threads, divide the fish bowls and pour over the dressing.
• Recipe for salad with rice, avocado, salmon, cheese
• A very rich leaf salad, two types of cheese and rice are added to the recipe.
• Add a hint of avocado to the avocado, which has become
• The rest of the time

the most common participant in various salads.

1. Avocado.
2. Lightly salted fish – 200 gr.
3. Rice – 50 UAH.
4. Melting or soft syringe syre - 100 gr.
5. Hard cheese – 60 gr.
6. Lemon - ½ part.
7. Little dots.
8. Yak earn:
9. Cook rice in the evening.

Cut the salmon fillet into cubes, ale perche, cut three long slices, which will finally add some flavor to the salad.

A sheep salad with some kind of rose and salt, such as feta, Adigei, brinzy, suluguni will delight you with its simplicity in preparation and extraordinary taste.

If you cook raw tofu, then the recipe will be low in calories.

• Ingredients:
• Smoked salmon – 200 gr.
• Tomatoes – 250 UAH.
• Ogirki – 150 UAH.
• Syre – 100 gr. Greenery, Sonyashnikova Oliya

that's strong.

1. Preparation:
2. Prepare the ingredients for the salad.
3. Cut the cucumbers into rounds and place the tomatoes into small slices.

Cut the cheese into cubes and do the same with the fish.

Combine everything in a salad bowl, pour over the olive oil and dry with chopped greens.

Simple salad “Zolota Ribka” with potatoes and salmon

• I picked up some photos of beautiful salad decorations, for example.
• The set of ingredients can be found in any household, and after a few bites, you end up with a delicious salad that can be reminiscent of the famous fur coat with donkey.
• If you like to decorate the herb beautifully - add salmon trouts when slicing, place the balls in the salad on a wide dish, and then cut the swimmers and head from the fish.
• Potato board.
• An absolute favorite on the table, it's incredibly popular

that's strong.

1. Potatoes and carrots – 3 pcs.
2. Hard eggs - 3 pcs.
3. Boil the eggs and vegetables behind, cool and grate.
4. Cut the fish into slices and cibulin into cubes.

Take lettuce, put half of the ingredients on the skin: red fish, tsibula, plus a potato ball, then carrots and the top egg.

Coat the skin ball with sauce to allow it to drip.

Repeat all balls in the same sequence.
Yulia Visotskaya has her own, poor selection of salads with salmon, and the one with smoked fish has the least amount of success.
May it be delicious for you in the future!
Today we’ll talk about how to prepare salmon salad with lightly salted balls.
.
three hundred grams of salmon fillet;

.

two hundred grams of solid siru;
.
chotiri eggs;
.
green crops and tsibuli;
.

Now let’s look at how else you can prepare salmon salad.

Balls recipe

For preparation you need:

Two small squids;
.
three hundred grams of peeled shrimp;
.
one hundred and fifty grams of lightly salted salmon;
.
eighty grams of red caviar;
.

.

one hundred and fifty grams of siru;
.
two tomatoes;
. mayonnaise;.

greenery.

1. Boil shrimp and squid in a deep saucepan for no more than ten pieces.

For preparation you need:

Then cool and cut into small pieces.

2. Slice the tomatoes into chunks.

3. Grate the cheese with a fine grater.

This salmon can be rolled into balls and all its ingredients can be mixed together.

Strava from whom will not become worse.

We work with balls.

4. Place the squid head on a plate with a flat-bottomed squid ball.

1. Then comes another ball - from shrimp, a third - from salmon, a fourth - from tomatoes, a fifth - from syru, all coated with mayonnaise.
2. Axis and that's it, salmon salad with balls is ready.
3. Decorate
4. ready for the dish
5. you need red caviar and green sprigs.
6. With quail eggs
7. We looked at a number of options on how to prepare salmon salad with lightly salted balls.

Let's describe one more in detail. One kilogram of lightly salted canned salmon; Seven pieces of potatoes;

Three ogirki;

Three quail eggs;

Mayonnaise;
Greens (behind the bazhannyam).
Gotuemo
The potatoes need to be boiled in a little salted water.
The same manipulations need to be carried out with eggs (cook no more than a few chickens).
After this, the products will cool down.
Cut the potatoes into small squares or grate them on a large grater.
Peel the eggs and cut them into small cubes.
Cut the salmon into pieces and divide into two equal parts.
three hundred grams of salmon fillet;

Place flat-bottomed utensils at the back of the cooking area. In this case, the skin between the ingredients is coated with mayonnaise.

Keep everything in this order.

1. To do this, you need to boil the shrimp and eggs in salted water, then cool them and cut them into pieces.
2. Eggs can be grated using a large grater.
3. Fruits at once cibulea cut.
After the shrimp have cooled, they are cleaned and stripped of their appearance.
For those who don’t like large salad products, you can cut it, but not too small.

Once the ingredients are prepared, they must be distributed on a flat saucer as

4. Coat all the balls with mayonnaise in this order: eggs, tsibula, salmon, cucumbers, shrimp, syre, greens.

The top of the grass is sizzling with sesame seeds.
5. After you have lost the salmon, you need to cut it into wide flat plates and stick it to the salad.
Yulia Visotskaya has her own, poor selection of salads with salmon, and the one with smoked fish has the least amount of success.
eighty grams of red caviar;
The sea star is really cute.

Delicious salad

1. To prepare the following you need:
2. Chotirista gram sjomgi;
3. .
4. this is how it is;

.

crepe
For preparation you need:

I'm ready to taste the grass
Boil the eggs in dill for no more than five minutes, then cool and peel.
Cut into scarves.
May it be delicious for you in the future!
Salmon is usually cut into small pieces.
three hundred grams of salmon fillet;

Delicious salad

So, take in the taste of swedish. The syre is grated with a fine grate. After that, all the ingredients are placed on the indicated herb in balls in the order indicated in the recipe: salmon, eggs, cheese, greens.
The skin ball is coated with mayonnaise base.
Once desired, place salmon salad in balls in a cold place for one year.
This is necessary for the grass to leak out.

This kind of herb would be perfect for a new or any other Christmas table.

Salmon with mushrooms

To prepare this salmon salad, you need no more than 20 khvilins.
200 grams of salmon;
eighty grams of red caviar;
.
two heads of cibul;

.

1. two hundred grams of cookies
2. .
3. Place with balls.

The head of the salmon, then the salmon, then the rice, and then the eggs.

Don’t forget to coat the skin ball with mayonnaise.