What can you do with relish. Homemade desserts - licorice, nashvidkuruch. Shvidka vypіchka, puddings and ice floes: inexpensive options for licorice nashvidkuruch.

What to cook licorice?

Malting is the weakness of wealthy people. It’s hard for us to show how we can manage without fresh pastries, savory livers, zuceroks and chocolates. Ale zovsіm neobov'yazkovo go to the store, to please yourself and your family with savory. In this article, we can see what can be cooked on licorice at home.

How to cook a yagіdny pie?

With your own hands and from a minimum set of products, you can cook more savory pie. Recipes are known to be anonymous. We look at such a pie recipe, which is not vimagatime great number hour, strength, that and usі іngredієnti you singly know at home.

We will need

borosno (200 g);
Vershkov oil(150 g);
zukor (100 g + 50 g);
kefir (100 ml);
egg (1 pc.)
vanilla zukor (1 tsp);
rozpushuvach testa (1 tsp);
berries and canned fruits for filling (400 g).

Cooking process

You yourself will change your mind, that this pie is even easier to prepare.

How to prepare malt?

The next recipe is also easy to finish. Until then, the wine will require a smaller number of ingredients.

We will need

Zukor (150-175 g);
eggs (3 pcs.);
Kharchovy barvnik.

Regardless of such an unforgiving set of products, cooking meringue can have a few nuances, and you can cook even savory licorice grass.

Cooking process

How to prepare lubricated bananas?

One more simple, but to finish an effective recipe, how you can cook a dessert quickly.

We need

Cooking process

You will find more recipes for licorice at the article of our website.

Well, who doesn’t love after an important day of work, spend evenings with your native country over a cup of tea? And how do your loved ones vvazhayut for better to add to drink more licorice? Aje don’t start and you can get a drink in the store. The one to the taste of it is signifi- cantly indulged in home-made malts.

Why work, because you don’t have time or energy to prepare sausages? Drink tea without licorice? It dawned on me that no. Є wonderful sight at the sight of the eye simple recipes homemade vipіchki. What can be prepared before tea with a swish that is delicious, to please the whole homeland of your friends?

The most delicious syrniki before tea: shvidko and savory

Sirniki are loved by sweets before tea not only among children, but also among grown-ups. For rich tse reception spogad іz dіtinstva about savory snіdanki, prepared with love by mother or grandmother. Ale tsі lasoshchi vіdmіnno pіdіdіdі і yak addition to the evening tea. Until then, you can make your taste savory, serving it to the table with sour cream, jam, milk, which thickens milk, or honey.

What is needed for preparing sirniks before tea:

sir - 0.5 kg;
tsukor - 50 gr;
egg - 1 pc;
borosno - 200 gr;
vanilla tsukor - to relish.

Nasampered to sir. It is necessary that the sirniki be rejuvenated. After that, you can mix the sir with an egg, zukr, and a boar. It is highly recommended to pray so that the adopted breasts will disappear. Syudi at the bazhanni add vanilla zukor. If you don’t have yoga, don’t beat it, but with it, the salmon will be even more fragrant.

It's important! All the ingredients need to be mixed well. As a result, it may not be thicker, but rather thick. Make sure it doesn't stick to your hands. Yakshcho masa is too rare, insipte troch is boroshna.

Download the cowbass from the dough and cut it into small pieces. I guarantee that all sirniki will be accurate and of the same size. From the pieces that came out, form round cakes. Wonder if the stench wasn't too thin. The optimal thickness is about 5-7 mm. For bazhannya, you can try and make sirnichki for tea in a square, oval, or tricout shape.

Heat the frying pan to the cob well, so that the sirniki do not burn. Olії not guilty buti too rich. Gently place the sirniki in the pan and grease. A sign of readiness is an appetizing golden streak from one side.

Aromatic mannik before tea: shvidko is delicious

If it were a gentleman, I would like to cook such a kind of wine, like a mannik, once in my life. Tim is more, it’s even easier to perform yoga. Navitt, as before, you sang it out of vipіchki, mannik before tea, sing-songly, we won’t make trouble, and we’ll be savory savory. As you might call it, the basis of this pie is manna groats, which is like a skin booth.

What needs to be prepared:

semolina - 250 gr;
zukor - 250 gr;
kefir - 250 gr;
borosno - 250 gr;
soda - 5 gr;
eggs - 3 pcs;
Vershkov oil - half a pack.

Before cooking the semolina, it is necessary to fill it with kefir, so that it swells and becomes soft. While the process is being carried out, take care of the solution of the components.

Break the eggs into zukor and mix well, so that the yogo opening will be better. You can work it, crusty with a mixer, turn it on at the minimum speed.

As soon as the manna groats are swelled, pour eggs with zukr into the manna-kefir and stir. Vershkov oil | oil | it is necessary to drink roses, so that it becomes rare, add | add | to the next test and mix. Boroshno bazhano pros_yati through a sieve, sob mannik buv lower.

Be sure to put the heat on the oven. You need a temperature of 200°C. The form for brewing should be covered with olive oil or covered with a special paper. Vilivayemo іsto and take it into the oven. After 25-30 quills, you can turn the mannik to readiness with a wooden skewer. If there is no dough on the fingers, what is stuck, - the pie is ready.

It's important! The best thing is that you can urinate the taste of manna before tea, adding different ingredients. On your bag, you can use cinnamon, cocoa, lemon peel, peas, poppy seeds, etc. Leather from these components is placed after the boar.

Licorice buns before tea: shvidko and savory

Buns are universal and beloved bagatma sweets before tea, especially like the stink of licorice. It is important that it is not easy to mix for buns, but it doesn’t show validity. Really, you can grow your skin. Cheer up your relatives - drink swedish buns. The dough for them is mixed for 6-7 quills, and the malt is boiled for about 30 quills. For the whole hour you can calmly dine at the family's friend's house.

Necessary ingredients:

borosno - 300 gr;
zukor - 150 gr;
kefir - 300 gr. For consumption, you can replace yoga with the same amount of sour cream;
eggs - 1 pc;
rozpushuvach - 10 gr;
roslinna oliya - 5 ml;
sil - 7.5 gr.

Sift through a sieve so that the buns turn out crispy. Vsipte here sіl, rozpushuvach that close to 100 gr tsukru. Good mix up.

Pour kefir into the bowl. Give the oil and mix it up. At the same time, with kefir, step by step add sumish to the boroshnyan, constantly stirring and rubbing the breasts, as if the stench is settled. You may be able to finish the thick masa.

W finished dough manually shape the cowboy and cut on the same shmatochki. Make a bun from a skin shmatochka. The form can be whatever you choose. Break an egg in an okrema - you need it for smearing. Cover the skin of the bun with an egg to give an appetizing taste of the finished biscuit. Give the beast a hard zukr.

Heat up the oven to 180°. Cover the sheet with parchment or brush it with butter, put it on new buns and put it in the oven. Ready tsі neimovirno licorice and savory lasoschi before tea will be about pіvgody.

It's important! To make it more aromatic, in the process of mixing, add a little bit of vanilla or vanilla zucr. You can replace the zucru with sips of vicorist, sesame seeds or poppy seeds, cinnamon or poppy seeds. Choose the ones that suit you.

Traditional pancakes before tea: shvidko and savory

This recipe is accepted by the tim, that there is no such motherland, de yogo even if they didn’t victorious. We all remember the weekly snacks at our native country, if in the center of the table there was a large grass with ruddy pancakes before tea. Drink them for your family, turning back into the childishness of the grown-ups and giving the children a drive to cheer for the future.

What do you need:

borosno - 350 gr;
zukor - 25 gr;
kefir - 500 ml;
eggs - 2 pcs.;
soda - 2.5 gr;
sіl - on the tip of a knife.

Crack the eggs into a cup, add|add| tsukor i sil | salt |. Resolutely beat for help wine. Mix your sum with kefir. For bazhannya you can replace it with a great sour in a similar quantity.

Gently pass the flour | borosno | in rіdke dimly, add soda, and relatively mix until quiet fir, until you run out of breasts. Reshtu breasts rozіtrіt vidkoy - stench psyut relish pancakes. The dough can be made thicker, for the consistency of a good sour cream.

Heat up the pan, pour in the trochs rosemary oil. Spread it gently on the offal and grease it until a ruddy streak appears. If the bottom side becomes golden, turn the pancakes over and brush them again.

It's important! How else do you see the biscuits, lubricated in oil, pancakes before tea look too fat. Therefore, after smearing them, it is necessary to throw them on a paper towel, so that excess olives drip down.

Serve pancakes before tea with sour cream, jams, milk, thickening, syrup or honey - whoever likes it.

Chocolate pie before tea: shvidko and delicious

Pirіg, in a kind of namingly rich chocolate - the dream is not less than all children, but even more grown-up lasunіv. Why not treat yourself to a super chocolate pie? Not only savory sweets, but also a miraculous anti-stress, as well as a garna of a year to ask friends, which you haven’t sipped for a long time, for a cup of tea.

Do you think that the performance of the chocolate pie before tea is hot and tasty, it can only be known to the gentleman, and on the chain there is a lot of strength? For some vipadkas it is so. But after proponing, the recipe for chocolate pie is even simpler and good to learn from someone who is engaged in vape in the first place.

Ingredients:

borosno - 250-300 gr;
milk that thickens - 1 can;
chocolate - 2 tiles (one milk and one dark);
Vershkov oil - 50 gr;
rozpushuvach - 5 gr;
eggs - 4 pcs.

Break the chocolate into small pieces and melt it in a water bath. Okremo roztopіt Vershkov oil | oil |. Break the eggs into another cup and beat them for the help of a mixer. Add chocolate, butter | oil |, condensed milk to the egg, mix thoroughly.

Okremo ask boroughly, so that the pie will be povitryanish, and in the sipte rozpushuvach. Everything needs to be added to a rare part of the dough and mixed to a uniform consistency. Ideally, beat the sum with a mixer at medium speed.

Next, raise the oven to warm up to a temperature of 200°C. Cover the pie form with parchment or grease with butter, sob | abi | the dough did not burn. Pekti lasoshchi will be close to 45 khvilin. At the next hour, turn the pie over for readiness with a toothpick.

It's important! Chocolate lovers and just lasuni can come to the store with a bag chocolate glaze and cover the pie with it - so you can finish the shvidko that deliciously. How to replace the melted chocolate, or just the icing powder. Add dessert to tea, adding zest for the bazhanny in the dough.

Forgive muffins before tea: shvidko is delicious

There are a lot of thoughts about the beef that came to us from Great Britain. But not everyone knows what yoga can be prepared at home, without spending it at every hour. Muffins before tea are not only savory, but they sip to finish the soup. Spend a traditional English tea at home, topping it up with muffins, or just treat your loved ones and friends.

What do you need:

custard - 2 sachets (you can buy in the store);
kefir - 300 ml;
borosno - 200 gr;
soda - 3 gr;
vanillin;
rodinki.

Open the sachets custard, and sip the powder in a bowl. Here, add vanilla and soda. Ask briskly so that the muffins come out lower and lighter before tea, and then mix with cream. Add some kefir to the dry part of the sum and resolutely mix it with a mixer. Bazhano set low wraps and hold for no more than 30 seconds.

Wash rodzinki and add | add | in silence. If you are not a fan of raisins, you can replace it with chopped dried apricots or prunes, trimmed lemon and orange zest, peas and chocolate chips.

Turn off the oven. You need a working temperature close to 200 °C. While the oven is warming up, prepare special forms for muffins. Put paper inserts on the bottom of the skin form for their relish, and fill them with dough by about 70%.

It's important! Muffins are brewed even more quickly - 20-25 quills. You can change your readiness to be some kind of stick from a tree. Before tea, it’s better to give trochs warm, or we’ll reach it.

You don’t need to lay your head over it anymore, so that you can make it fresh and tasty before tea. Koristuytes tsimi forgive, cry out to your loved ones and friends. Show how much you love and dbaєte, vypіkayuchi most delicious pastries. Good tea!

Solodashchi- Tse peace, nasolod, peace, those who raise our spirits and rob us three times happy, those who make us happy. Obviously, you are worried about your healthy figure, you need to be careful with them, but allow yourself a little weakness sometimes! Before that, today's culinary science has been so rich in the most addictive recipes for dietary and low-calorie malts, you can always know your own brews.

If you speak in scientific words, then malt - ce confectionery products or high-calorie food products, which will take away rich tsukr at your warehouse. The stench exudes a pleasant relish and smell, it is difficult to stand in front of them.

You adore everything - from the smallest to the oldest. They are easily conquered by our body, long-term and well-preserved, revenge the impersonal carbohydrates that give us a lot of energy.

Serve malt most often for dessert - at once from filizhanka fragrant kawi chi tea. At urochistosts, vesіllyah, corporate parties, okremі vidi nasolod is served on okremіh tables, being an embellishment for that shoe-and-yazkovy warehouse holy.

Fallow as ingredients that are zastosovuyutsya in the process of cooking, malt can be tsukristimi and boroshnyanimi. The basis for tsukristih malt is tsukor, honey and various syrups. The basis of boroshny malt is borosch with all sorts of spices and refills.

Solodoschі - tse, in Persian black, different tsukerki home cooking. Variety of zuceroks without personalities - bars, fudges, caramels and ice pops, tsukerki with various fillings, truffles, toffee, grillage, wafers, chocolate, milk and fruit zukkerki and rich others.

As a rule, the main warehouse of all zuceroks is carbohydrates (glucose, fructose, sucrose, lactose and іn), not rich in protein, fat, a drop of vitamins and minerals. If you want, there are more zukeroks. However, as we prepare homemade zukerki from dried fruits, honey and peas, then, consciously, їх Kharchova value I will call you later.

Recipes for original and marvelous malts, which are updated daily with new products on the site, the site is a miracle alternative to malts from police supermarkets. And what is even more important - in home-cooked tsukerkas, you definitely won’t find any healthy additives, preservatives, stabilizers, and barvins for our health.

Tsukerki handmade - tse best gift to any kind of drive, miraculous embellishment of the urochist table and irreplaceable sweets for the children of our times and peoples.

How to cook tsukerki independently - beautiful, natural, savory, not compromise your taste, not call your analogous counterparts? It's so easy! Until then, the process of preparing home-made malt on the floor is suffocating, that for rich people, preparing tsukerok becomes a right hobby, as it allows you to make licorice with your mother’s hand for your relatives, friends, children and colleagues in work.

We want to propagate your respect only to the best cicavi recipes cooking home-made malts, how to make home-made savory tea on the right holy - tsukerki Truffle, licorice cowbaska, home-made caramel, homemade marmalade, Raffaello homemade, homemade zucchini Toffi, orange zucchini, crane in zucchini, gozinaki, homemade toffee, bacon in chocolate, homemade marshmallow, zucchini with prunes, soufflé, marshmallow, Grillage and a lot of other recipes with photos of recipes.

The malt prepared with one's own hands, before that, with love, has a special taste, unique relish and perfectly suits the skin - lasuni, chocoholic and inspires those who want to eat and care for their figure.

Korisnі nizkokalorіynі tsukerki iz dried fruits, gorіshkіv, zі shmatochki carrots, harmelon, zі all spices and honey anіtrohi do not supercheat the main principles of healthy and proper eating.

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Culinary spіlnota Li.Ru - Recipes for swedish hand
Recipes for swedish hand
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08 May 2016 1709

Often vinikaє bajannya savored with malt, but in time to cook obmal. For such situations, there are faceless desserts prepared with vicarious fruits, sour-milk products, jams and peas, with and without beef, and not too much for diets.

Recipes for savory and savory desserts

Apples smeared with dough

We called out apples at a fresh sight, or at vikonann, fillings for a pie and wind pies, ale lubricated in pastry - the same exotic on our table. It is simple to drink and the unseen grass is breathed in with a savory relish.

Components for dessert with apples

Apple - 5 pcs.;
Vanilla - 1 pack;
Tsukrova powder - for sipping;
Milk - 150 ml;
Boroshno - 150 g;
Olive oil - for lubrication;
Egg - 2 pcs.

The apple is miєmo and shaky into quarters, in the process of looking at the core. Zmіshuemo warm milk that chicken eggs(You can substitute quail). Vsipaєmo borosno mashed and mixed. Zanuryuemo cut small apples.

Pour the oil into the frying pan and heat it up. Lubricate the fruit in the dough, like pancakes. We put it on a paper towel, then on a plate of great diameter and crush it with tsukrovy powder.

Recipe for milking gnuchkiy: apples can be replaced with pears or other fruits to your liking.

Chocolate cupcakes with filling in the middle

Acting gentlemen are afraid to start brewing cupcakes, vvayayuchi fold the process and are afraid of zіpsuvati products. Ale, everything is not so scary, as it turns out, and prepare a savory dessert under the force, be it, navit a confectioner who starts.

Components:

Mashchuёmo olієyu form for cupcakes. The stench can be metal or silicone, whichever you prefer. Roztoplyuёmo chocolate in a micro-furnace oven, add soft butter to Vershkov.

We beat the eggs with a mixer with additional chewing gums and zucr, for example, we add strength. Without interrupting the process, we pour in the chocolate-top sumish. Vsipayemo protrushene borosno. Activate the electric oven at 170 °C. With a spoon it is poured seldom chocolatey hard in the form, and it zanuryuemo vipkatisya for ten quills. Golovne іz thogo dessert - do not overtime the hour of brewing.

Serve these cupcakes hot with frosted chi cappuccino.

Swedish roll with jam

You can cook up grass for literally ten minutes, while advertising is on the TV, and turn around to watch the series or reality show with a cup of tea and a delicious roll.

Components:

Boroshno - 2 bottles;
Zukor - 1 bottle;
Eggs - 3 pcs.;
Soda - 0.5 tsp;
Dry milk - 6 tbsp. l.;
Chi jam jam - 250 g;
Tsukrova powder for embellishment.

We beat the chilled eggs and zukor into food. Vsipayemo giblets borosno, dry milk and soda. Turn on the electric oven at 190 °C. We cover the sheet with parchment and weave it on a new row. We order no more than 10 quills.

Viymaєmo that shvidko shifted the cake on a wet towel, gortaєmo that zalishaemo lie down for five quills. Razmotuєmo, znіmaєmo parchment and smeared with clear jam. Winded back, narrated and crushed with tsukrovy powder.

For this roll, you can zastosovuvat whether it’s a filling: boiled condensed milk with tops of butter, sour cream with zukr, whipped tops or jam. Add chopped fruits and peas, pour glaze or crush with coconut flakes.

Light dietary desserts for a swedish hand

Zephyr at home minds

Marshmallow is suitable for low-calorie malts. Whole yoga can be equated to marmalade, natural honey chi pastila. Get ready for wine from fruit puree and jelly snacks, so with a calm yoga, you can not worry about the zayva vaga.

Components:

Apple - 6 pcs.;
Zukor for puree - 200 g;
Zukor for syrup - 350 g;
Agar-agar - 10 g;
Vanilla - 1 sachet;
Water - 200 ml;
Egg white - 1 pc.;
Tsukrova powder - 3 tbsp. l.

Soak agar-agar with warm water. Wash the apple and remove the core, call it for chastochki. Lay grass on a flat surface, bake in a micro-furnace at a maximum tension of 10 strands. Use a spoon to scoop up the apple pulp, and at the same time clean it from the skins. Kill with a zanyuvalny blender to a puree-like mouth. There is no way such an aggregate can be rubbed through a sieve. Vsipte vanilla and splendid tsukor, resolutely vimіsіt i zalishte chill.

Put agar-agar on the burner and bring to a boil, add zukor and boil five quills, until the motherland is not very bubbling.

Pour the protein into the puree, beat until the white food mass is thickened, without sticking the process, pour the syrup with a glass. Cover the surface with tracing paper and put licorice masu into a pastry bag, see a beautiful marshmallow.

Leave on the malt until completely dry. Sip with tsukrovoy powder and carefully look at paper.

Do you know? Read about yourself savory straws from different kitchens of the world.

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Soup kharcho, a recipe for cooking pork. This aromatic and rich soup will impress you with its relish. Recipes.

Polegshena panna cotta with midnight sauce

At the same time, pannakota is encouraged to finish with high-calorie grass, so that it can be robbed from milk and fat tops. But in this case, we would like to make products with minimal fat content, and the dessert will be dietary.

Components:

Let's take milk by the inch, let's put the zukrozaminnik and put it on a full fire. Periodically stir, warm up the milk-top sumish to 70 °C.

Diluted gelatin cold water and, without changing, it is enough to swell by 10 strands.

Add vanilin to milk, add gelatin and good luck.

Vials for panakoti zanuryuёmo in the freezer, so that the stench is good okholone. The half-unit is miёmo that podrіbnyuєmo with a blender or wiped on the sieve.

Pour into flasks of milk-topping sumish, leaving room for berry puree, and get cold for two years. Viymaєmo, for the beast we give a midnight mass that is embellished with a leaf of mint.

You can do it another way - turn the panna cotta on a flat grass, pour it with fruit sauce and serve it to guests in such a vikonann.

Banana puree with peas

Bananas in our diet occupy the same niche practically like an apple or a pear, although the stench does not grow in our climate. We look at the whole, often at the snacks, or we take a job from us to work, to have a bite to eat.

Dodaemo at the vipіchku, cook jelly and get rich rich malt. In this recipe, banana puree with peas is described, like a pidide for dessert, and the calorie content is to replace a piece of cake or a bun.

Components:

Bananas - 5 pcs.;
Honey rare - 6 tbsp. l.;
Migdal - 3 tbsp. l.;
Hazelnut - 2 tbsp. l;
Chocolate bar - 1 pc.;
Lemon - 0.5 pcs.

For the help of a boring blender, make mashed potatoes from three bananas. Add five tablespoons of honey. Razrіzhte lemon, fry with a fork dirki and reporting physical zusil, seen in banana masu sіk.

It rattles at the hub of the pea, but not much, so that there were small little things present, and the kernels didn’t completely transform on the pea.

Bananas that are left out are smeared in a frying pan. Before turning over to another bik, water it with honey. Zmіshuєmo puree with peas, we give it to the beast smeared with bananas and rubbed with chocolate. You get ready in the cold season of rock, you can eat it, while it's still warm. As a whole, cool it down more quickly.

Dessert nashvidkuruch without wine

Sirny budinochok in glaze

In the process of preparing a dessert, you need a large set of products, in a new one you can also kill a child. As a result, you take away not only a savory brown dessert, but also a sea of positive emotions.

Components:

Syrah, sour cream, vanilin and zukor are interrupted in a blender jar. Since there is no such accessory, you can vicorate a great pusher. Let's make the food cream ready to cool down.

Roztelyaemo on a smooth surface of the grub, we dip the oven in milk and give it to the beast. On boroshnyanu masu namazuemo syring cream and, lifting the edges of the spit, shaped like a bud, tightly wrapped around an impromptu cake and chilled.

At the metal mist, water, zukor, milk and cocoa are mixed. We put on a dead fire and calmly stop. If you start to thicken, you know, let the lady cool down and add oil.

We make a syrian budinochok, put it on a dish and lightly pour it with chocolate icing.

Fruit freezer

Neobov'yazkovo mother in the home kitchen is a special freezer to cook your favorite summer sausages. Sufficient for the mother under the hand of a sing-song set of products that be fresh fruits that are suitable for the season.

Components:

Tops of fat - 400 ml;
Condensed milk - 1 bank;
Thickener for tops - 1 pack;
Apricot - 5 pcs.;
Orange - 2 pcs.

Wash and wipe the fruit with a towel, remove the tassels from the apricots and decorate with small pieces in a bowl. Open the orange, clean the zest with a special knife, clean the pulp with a fork and pick the brushes.

Eat at once the pulp of apricot, orange, zest and condensed milk. All the best.

Break the chilled tops with a snack and pour into the milk-fruit mass.

Pour at the food container and freeze at the freezer until completely thickened.

Tse trivatime is close to the fifth year. Use a special spoon for freezing to put beautiful rounds in a bowl.

You can sip pots, rub it with chocolate or pour it with syrup, or pour natural fruit juices and pour it over with different balls, it will be savory.

Do not encourage yourself to be satisfied with the taste of licorice, smut - to know the world, well, follow our recipes, of course!